Seasoning R&D Engineer

PT JIAHAO FOODS ASIA; Tangerang; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

PT JIAHAO FOODS ASIA is seeking an experienced R&D scientist to lead formulation and design for new seasoning products, aligned with market needs and company strategy.

You will manage the development process from concept to pilot scale and mass production while maintaining R&D archives and ensuring compliance with BPOM and international standards.

Qualifications

• Bachelor's degree or above in related fields.
• 3+ years of R&D experience in seasoning/food ingredients industries.
• Familiar with seasoning formulation design, flavor blending, food additive applications, and processing tech.
• Fluent in English or Chinese; Indonesian language skills are a plus.
• Indonesian citizens or permanent residents preferred.

Responsibilities

• Conduct formulation R&D and design for new seasoning products based on market needs and company strategy.
• Manage the full development process from concept to pilot scale and mass production.
• Conduct ingredient selection, formulation optimization, flavor blending, and cost control.
• Develop product specifications, production process documents, and quality control standards.
• Research seasoning consumption trends and taste preferences in Indonesian and Southeast Asian markets.
• Maintain and manage R&D technical archives, including formulation records, experimental data, and test reports.
• Ensure knowledge of Indonesian BPOM regulations and international standards (HACCP, ISO, Codex, etc.).

Education

Bachelor's degree or above in Food Science and Engineering, Food Technology, Biotechnology, Chemistry, or related fields

3+ years of R&D experience in seasoning/food ingredients industries

Familiar with seasoning formulation design, flavor blending, food additive applications, and processing tech

Fluent in English or Chinese; Indonesian language skills a plus

Indonesian citizens or permanent residents preferred

Job description

1、Conduct formulation R&D and design for new seasoning products based on market needs and company product strategy.

2、Manage the full development process from concept to pilot scale and mass production.

3、Conduct ingredient selection, formulation optimization, flavor blending, and cost control.

4、Conduct ingredient selection, formulation optimization, flavor blending, and cost control.

5、Develop product specifications, production process documents, and quality control standards

6、Research seasoning consumption trends and taste preferences in the Indonesian and Southeast Asian markets.

7、Maintain and manage R&D technical archives, including formulation records, experimental data, and test reports

1、Bachelor's degree or above in Food Science and Engineering, Food Technology, Biotechnology, Chemistry, or related fields.

2、3+ years of R&D experience in the seasoning, food ingredients, or related industries. Experience in compound seasonings, sauces, or seasoning powders is a plus.

3、Familiar with seasoning formulation design, flavor blending, food additive applications, and food processing technology. Knowledge of Indonesian food regulations (BPOM) and international standards (HACCP, ISO, Codex, etc.).

4、Fluent in English or Chinese, capable of technical communication and documentation; Indonesian language skills are a plus.

5、Indonesian citizens or permanent residents are preferred