SCENIC RIVER: Chef de Partie Pastry

Alpha Magsaysay; Indonesia; On-site; IDR 26,784,000 - 40,176,000; Full time

Job summary

Alpha Magsaysay in Indonesia seeks a hospitality professional to provide professional and courteous service at designated workstations, adhering to company standards. You'll maintain knowledge of the menu, greet guests, and support safety and HACCP compliance while collaborating across departments.

This role involves preparing show plates, maintaining cleanliness, and participating in safety drills as directed by the Captain.

Responsibilities

• Providing professional and courteous service on designated workstations according to the Company standards and procedures
• Retaining full knowledge of food menu and recipes
• Welcoming and greeting of guests according to the Company standard
• Performing special duties during additional F&B events such as Farewell Parties
• Ensuring proper setup and mise en place as per Company standards
• Preparing show plates as instructed by the Supervisor
• Taking an active role in creating a positive environment between all departments onboard
• Ensuring correct food item rotation (FIFO), storing, labeling, and temperature control at all workstations
• Informing Supervisor about any guest complaint
• Notifying Supervisor about breakage and damage of all equipment and machinery
• Ensuring and maintaining cleanliness front and back of the house according to HACCP and Safety regulations and inform Supervisor accordingly
• Ensuring correct handling of all equipment, machinery, and chemicals
• Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of designated Safety role

Job description

• Providing professional and courteous service on designated workstations according to
  the Company standards and procedures
• Retaining full knowledge of food menu and recipes
• Welcoming and greeting of guests according to the Company standard
• Performing special duties during additional F&B events such as Farewell Parties
• Ensuring proper setup and mise en place as per Company standards
• Preparing show plates as instructed by the Supervisor
• Taking an active role in creating a positive environment between all departments
  onboard
• Ensuring correct food item rotation (FIFO), storing, labeling, and temperature control at
  all workstations
• Informing Supervisor about any guest complaint
• Notifying Supervisor about breakage and damage of all equipment and machinery
• Ensuring and maintaining cleanliness front and back of the house according to HACCP
  and Safety regulations and inform Supervisor accordingly
• Ensuring correct handling of all equipment, machinery, and chemicals
• Participating in all Safety Drills as per Captain's orders and ensuring solid knowledge of
  designated Safety role