Restaurant Manager (Japanese Restaurant)

Shangri-La Group; Jakarta Pusat; On-site; IDR 279,000,000 - 502,200,000; Full time

Job summary

Shangri-La Group, Jakarta, Indonesia, seeks a Restaurant Manager for its Japanese restaurant. You will oversee the outlet as a profitable unit within the F&B division, ensuring top-notch food, beverage, and service quality while driving guest satisfaction.

Applicants should have extensive international hotel experience, strong leadership, and expertise in procurement, pricing strategies, and sales/marketing. A dynamic, proactive manager is preferred.

Qualifications

• Minimum 5+ years’ experience in an international class hotel.
• Proven leadership in F&B/ hospitality management.
• Fluent in English, both oral and written.
• Strong communication and people management skills.
• Knowledge of procurement, pricing strategies, and sales & marketing methods.

Responsibilities

• Oversee the restaurant as a profitable outlet within the F&B division.
• Ensure food, beverage, and service quality meets standards.
• Lead and develop the outlet team to maximize guest satisfaction.

Skills

Industry experience

Leadership

Communication skills

Team building

Initiative

F&B operations

Procurement & pricing

Sales & marketing

Self-starter

People oriented

Creative/open-minded

English fluency

Education

Certificate/ Diploma in F&B hospitality management

Tools

Computer literate

Job description

Restaurant Manager (Japanese Restaurant)

Perusahaan : Shangri-La Group Jenis Pekerjaan : Full-Time Jakarta, Indonesia

Deskripsi Pekerjaan - Restaurant Manager (Japanese Restaurant)

Job Description

The Restaurant Manager is to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfaction.

Job Requirements

• Minimum 5+ years’ experience in an international class hotel
• Certificate/ Diploma in food and beverage/ hospitality management
• Computer literate
• Oral and written fluency in English
• Good communication skills
• Motivator and self-starters
• Displays initiative
• Commitment to professional values
• Team leader/ builder
• People oriented
• Creative/ open-minded or dynamic personality
• Strong command of the F&B operations
• Good understanding of procurement functions, pricing strategies as well as sales & marketing methods