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Marriott International is seeking a Remote Food Service Supervisor to lead food service operations from home, coordinating across multiple sites. The role emphasizes safety, quality, and efficiency, with oversight of preparation, storage, and inventory management while guiding on-site teams remotely.
The ideal candidate brings proven supervisory experience in food service, strong knowledge of HACCP, and excellent remote leadership and communication skills.
Our client is seeking a diligent and experienced Remote Food Service Supervisor to lead and manage their food service operations from home. This role is crucial for maintaining the quality, safety, and efficiency of our client's food offerings across various sites, despite the remote nature of the position. You will be responsible for supervising food preparation, ensuring compliance with health and safety regulations, managing inventory, and supporting on‑site teams through remote guidance and coordination. This is an excellent opportunity for a motivated individual to take on a leadership role in the food service industry, leveraging technology to manage operations effectively from anywhere.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.