Research & Development (Formulator) Senior Staff

Evolene Indonesia; Tangerang; On-site; IDR 120,000,000 - 190,000,000; Full time

Job summary

Evolene Indonesia in Tangerang, Banten, is seeking a Food R&D Specialist to develop new product formulations and improve existing ones for taste, texture, stability, and cost efficiency. You will conduct lab trials for powder-based and ready-to-consume products and prepare samples for internal evaluation.

You will ensure compliance with BPOM, Halal, and food safety regulations, perform stability tests, select raw materials, coordinate with suppliers, and support scale-up trials, contributing to

Qualifications

• Diploma or Bachelor's degree in Food Technology/Chemical Engineering or other relevant field.
• At least 2 years of R&D experience in the food/beverage/supplement industry.
• Understanding of GMP, HACCP, BPOM, Halal, ISO 22000 principles.
• Understanding of sensory testing principles.
• Strong attention to detail and accuracy.
• Good communication and problem-solving skills.

Responsibilities

• Develop new product formulations and improve existing ones for taste, texture, stability, and cost efficiency.
• Conduct laboratory trials for powder-based and ready-to-consume products.
• Prepare product samples for internal evaluation and organoleptic testing.
• Perform stability tests including pH, color, aroma, solubility, viscosity, and shelf-life.
• Select suitable raw materials for formulation needs.
• Coordinate with suppliers regarding raw material samples and technical data.
• Create formulation documents, raw material specifications, and standard procedures for production.
• Support production scale-up trials and provide recommendations based on trial outcomes.
• Ensure all formulations comply with BPOM, Halal, and food safety regulations.
• Conduct research on market trends, competitor products, and new ingredient innovations.

Skills

R&D Experience

Food Safety

GMP/HACCP

Sensory Testing

Problem Solving

Communication Skills

Attention to Detail

Education

Diploma/Bachelor's in Food Technology or Chemical Engineering

Job description

• Develop new product formulations and improve existing ones in taste, texture, stability, and cost efficiency.
• Conduct laboratory trials (bench tests) for powder-based and ready-to-consume products.
• Prepare product samples for internal evaluation and organoleptic testing.
• Perform stability tests including pH, color, aroma, solubility, viscosity, and shelf-life.
• Select suitable raw materials (flavors, sweeteners, stabilizers, colorants, functional ingredients) for formulation needs.
• Coordinate with suppliers regarding raw material samples and technical data.
• Create formulation documents, raw material specifications, and standard procedures for production.
• Support production scale-up trials and provide recommendations based on trial outcomes.
• Ensure all formulations comply with BPOM, Halal, and food safety regulations.
• Conduct research on market trends, competitor products, and new ingredient innovations.

Responsibilities

• Develop new product formulations and improve existing ones in taste, texture, stability, and cost efficiency.
• Conduct laboratory trials (bench tests) for powder-based and ready-to-consume products.
• Prepare product samples for internal evaluation and organoleptic testing.
• Perform stability tests including pH, color, aroma, solubility, viscosity, and shelf-life.
• Select suitable raw materials (flavors, sweeteners, stabilizers, colorants, functional ingredients) for formulation needs.
• Coordinate with suppliers regarding raw material samples and technical data.
• Create formulation documents, raw material specifications, and standard procedures for production.
• Support production scale-up trials and provide recommendations based on trial outcomes.
• Ensure all formulations comply with BPOM, Halal, and food safety regulations.
• Conduct research on market trends, competitor products, and new ingredient innovations.

Requirements

• Diploma/Bachelor's degree in Food Technology/Chemical Engineering or other relevant field.
• At least 2 year of R&D experience in the food/beverage/supplement industry.
• Understanding of GMP, HACCP, BPOM, Halal, ISO 22000, etc. principles.
• Understanding of sensory testing principles.
• Strong attention to detail.
• Good communication skills.
• Good problem-solving skills.