Remote Catering Chef de Partie - Culinary Mastery from Home

Courtyard By Marriott; Manado; Remote; IDR 78,120,000 - 133,920,000; Full time

Benefits offered by this job

Remote work

Competitive salary

Remote-first team

Professional development

Diverse catering projects

Job summary

Courtyard By Marriott is seeking a skilled and adaptable Remote Catering Chef de Partie to contribute to culinary creations from home. You will prepare dishes or components for various catering events, ensuring taste, quality, and presentation meet high standards while managing your own remote station.

The role demands excellent culinary skills, strong organizational ability, and effective communication with the remote kitchen team to deliver exceptional food experiences to clients.

Qualifications

• Proven experience as Chef de Partie or Commis Chef in a professional kitchen.
• Proficiency in various cooking techniques and culinary principles.
• Excellent organizational skills and ability to manage multiple tasks.
• Strong communication skills for remote team collaboration.
• Knowledge of food safety standards and best practices.
• Ability to work independently and meet production deadlines from home.

Responsibilities

• Prepare specific dishes or components as assigned by Head/Sous Chef according to recipes.
• Ensure consistency in food preparation, quality, and presentation.
• Manage inventory and requisitions for your station to minimize waste.
• Maintain a clean, sanitary workstation and follow safety regulations.
• Collaborate with remote culinary team and kitchen management.
• Assist in recipe development and menu planning as needed.

Skills

Cooking techniques

Organizational skills

Communication skills

Food safety knowledge

Independent work

Education

Technical, Trade, or Vocational School Degree

Job description

Courtyard By Marriott is seeking a skilled and adaptable Remote Catering Chef de Partie to contribute to culinary creations from home. You will prepare dishes or components for various catering events, ensuring taste, quality, and presentation meet high standards while managing your own remote station.

The role demands excellent culinary skills, strong organizational ability, and effective communication with the remote kitchen team to deliver exceptional food experiences to clients.