R&D Food Blending Scientist – Hydrocolloids

PT Anugerah Mapan Jaya; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 180,000,000 - 280,000,000; Full time

Job summary

PT Anugerah Mapan Jaya in Surabaya seeks an R&D specialist in food formulation to drive product development from concept to scale. Candidates should hold a Bachelor's in Food Technology, Chemistry, or Chemical Engineering and be certified in GMP, HACCP, ISO22000 or similar.

Ideal applicants will have lab skills, experience with hydrocolloids or seaweed extracts, and the ability to develop formulations, run tests, and document results with precision.

Qualifications

• Bachelor's degree in Food Technology, Chemistry, or Chemical Engineering.
• GMP, HACCP, ISO22000 or Food Additive and basic Food safety knowledge.
• Understanding of lab testing, formulation, blending, and product development.
• Ability to operate lab equipment and interpret test results.
• Strong analytical, problem-solving, and documentation skills.

Skills

Lab testing

Formulation

Blending

Product development

Analytical thinking

Documentation

Education

Bachelor's degree in Food Technology / Chemistry / Chemical Engineering

Job description

PT Anugerah Mapan Jaya in Surabaya seeks an R&D specialist in food formulation to drive product development from concept to scale. Candidates should hold a Bachelor's in Food Technology, Chemistry, or Chemical Engineering and be certified in GMP, HACCP, ISO22000 or similar.

Ideal applicants will have lab skills, experience with hydrocolloids or seaweed extracts, and the ability to develop formulations, run tests, and document results with precision.