Quality Control Staff (Yogyakarta)

PT. Agrinesia Raya; Kota Yogyakarta; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

PT Agrinesia Raya is seeking a qualified QA/QC staff to develop, review, and enforce food safety and quality systems across GMP, HACCP, and ISO standards. You will oversee sanitation programs and perform internal audits to ensure compliance throughout manufacturing.

The role requires 3+ years in FMCG QA/QC with strong analytical skills and a background in Chemistry, Food Technology, or Biology. Training in Six Sigma and QC tools is highly valued, with opportunities to contribute to continuous

Qualifications

• Requires 3+ years of QA/QC experience in FMCG food industry.
• Knowledge of GMP, HACCP, ISO 22000/FSSC 22000, and hygienic design.
• Graduate degree in Chemistry, Food Technology, or Biology.
• Strong analytical and problem-solving skills.

Responsibilities

• Develop, review and update food safety and quality systems and compliance for GMP, SSOP, HACCP, Traceability, QA-QC SOPs, and Halal Assurance.
• Develop, review and control cleaning and sanitation program effectiveness on site.
• Conduct internal audits and daily inspections to verify GMP, HACCP and Cleaning Sanitation implementation.
• Ensure cleanliness and hygiene standards in production areas.
• Coordinate with related departments for RCA and CAPA to non-conformances.
• Coordinate and manage quality document control per company policies.
• Implement and develop QC systems such as sampling methods and testing protocols from raw materials to finished products.
• Collaborate with teams to investigate data related to customer complaints.
• Ensure laboratory operations and analyses meet established standards.
• Prepare and submit daily, weekly, and monthly reports.

Skills

Analytical thinking

Problem solving

Quality control

Attention to detail

Education

Bachelor in Chemistry / Food Technology / Biology

Tools

GMP/HACCP knowledge

ISO 22000/FSSC 22000

Six Sigma training

QC tools (7 QC tools)

Job description

Develop, review and update food safety and quality systems and it's compliance for GMP, SSOP, HACCP, Traceability, QA-QC SOPs, and Halal Assurance systems as part of overall product quality control efforts.

Develop, review and control cleaning and sanitation program effectiveness on site

Conduct internal audit and daily inspection to verify the GMP, HACCP and Cleaning Sanitation implementation.

Ensure cleanliness and hygiene standards in production area are maintained

Coordinate with related department for RCA and CAPA to non conformance in system compliance

Coordinate and manage quality document control in accordance with company policies.

Implement and develop quality control systems such as sampling methods, quality inspection procedures, and protocols—from raw materials to finished products—to ensure the safety and consistency of product quality

Collaborate with relevant teams to investigate data related to customer complaints.

Ensure laboratory operations and analysis results are conducted in accordance with established standards.

Prepare and submit daily, weekly, and monthly reports.

Qualifications

Experience in QA/QC Dept min 3 years in FMCG - Food Industry

Knowledge of GMP, HACCP, ISO 22000/FSSC 22000, hygienic design supported by relevant training certificates.

A graduate from a university with a major in Chemistry, Food Technology, or Biology.

Good analytical and problem-solving skills

Has completed training in Six Sigma and QC 7 Tools

What's your expected monthly basic salary?

Which of the following types of qualifications do you have?

How many years' experience do you have as a Quality Control Staff?

Do you have experience with quality control processes?

FMCG Manufacturing 1,001-5,000 employees

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food-tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact., Our portfolio includes a range of business units such as PT Agrinesia Raya, PT RasaLokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun. These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations

Asthanesia is a holding company in the food and consumer goods industry that supports the growth of businesses rooted in local potential and driven by innovation. From building brands that celebrate the richness of Indonesia’s culinary heritage to empowering food-tech innovation, Asthanesia continues to grow as a modern enterprise, while staying grounded in the values of integrity, sustainability, and impact., Our portfolio includes a range of business units such as PT Agrinesia Raya, PT RasaLokal Nusantara, PT Nutrisi Lokanatura Nusantara, Belah Doeren, Kopielatte, and Taro Bun. These businesses are home to more than 10 brands — from beloved traditional snacks to modern food innovations