Promo Design & Video Editing Intern for Events

Pt Alam Sutera Realty Tbk; Tangerang; On-site; IDR 111,600,000 - 334,800,000; Full time

Job summary

Hilton in Banten, Indonesia is seeking a Banquet Operations Manager to oversee planning and execution of banquet events, ensuring every detail is perfect and guest visions are brought to life with precision and flair.

You will lead a banquet team, liaise with clients, manage service standards, budgeting and inventory, and collaborate with departments to deliver memorable experiences that reflect Hilton's hospitality and integrity.

Qualifications

• High school graduate with strong communication skills, both written and verbal.
• Manager: Minimum 3 years in banquet/event management, preferably in hospitality
• Assistant Manager: Minimum 1 year in a managerial role or 3 years as a supervisor

Responsibilities

• Event Execution: Oversee the planning, setup, and delivery of banquet events to ensure flawless execution.
• Team Leadership: Manage and inspire banquet staff, promoting a positive and high-performing team environment.
• Client Coordination: Liaise with clients to understand their needs and exceed event expectations.
• Service Standards: Ensure banquet areas meet high standards of service, cleanliness, and presentation.
• Cost & Inventory Control: Monitor event costs, manage budgets, and maintain adequate inventory and supplies.
• Interdepartmental Collaboration: Work closely with other departments to ensure smooth and coordinated event operations.
• Issue Resolution: Quickly address and resolve any issues during events to uphold guest satisfaction.

Skills

Leadership

Team management

Customer service

Communication

Event planning

Budget control

Safety protocols

Hospitality standards

Education

High school diploma

Job description

Hilton in Banten, Indonesia is seeking a Banquet Operations Manager to oversee planning and execution of banquet events, ensuring every detail is perfect and guest visions are brought to life with precision and flair.

You will lead a banquet team, liaise with clients, manage service standards, budgeting and inventory, and collaborate with departments to deliver memorable experiences that reflect Hilton's hospitality and integrity.