Process Improvement

PT. United Family Food (Unifam); Tangerang; Hybrid; IDR 72,000,000 - 144,000,000; Full time

Job summary

PT. United Family Food (Unifam) in Tangerang, Indonesia, is seeking a Production Process Engineer to identify and implement improvements that boost efficiency and product quality.

You will analyze waste, reduce losses, improve OEE, and work with cross-functional teams across office and factory environments to drive continuous improvement.

Qualifications

• Bachelor's degree in Food Technology, Industrial Engineering, Mechanical Engineering, or related fields.
• Minimum 2 years of relevant experience, preferably in manufacturing.
• Strong analytical, problem-solving, and project management skills.
• Proficient in Microsoft Excel with good communication and collaboration skills.
• Willing to work in both office and factory environments.

Responsibilities

• Identify and implement process improvements to enhance production efficiency and product quality.
• Analyze and reduce production waste, losses, and product defects.
• Improve Overall Equipment Effectiveness (OEE) and production productivity.
• Collaborate with cross-functional teams to drive continuous improvement initiatives.

Skills

Process Improvement

Analytical Thinking

OEE

Cross-functional collaboration

Project management

Excel

Education

Bachelor's degree in Food Technology, Industrial Engineering, Mechanical Engineering, or related fields

Tools

Microsoft Excel

Job description

Responsibilities

PT. United Family is a confectionery company; committed to continuously serve the best products and service to our customers. We are looking for talented and passionate members to become part of Unifamers.

Responsibilities

PT. United Family is a confectionery company; committed to continuously serve the best products and service to our customers. We are looking for talented and passionate members to become part of Unifamers.

What You’ll Do

• Identify and implement process improvements to enhance production efficiency and product quality.
• Analyze and reduce production waste, losses, and product defects.
• Improve Overall Equipment Effectiveness (OEE) and production productivity.
• Collaborate with cross-functional teams to drive continuous improvement initiatives.

What We’re Looking For

• Bachelor's degree in Food Technology, Industrial Engineering, Mechanical Engineering, or related fields.
• Minimum 2 years of relevant experience, preferably in manufacturing.
• Strong analytical, problem-solving, and project management skills.
• Proficient in Microsoft Excel with good communication and collaboration skills..
• Willing to work in both office and factory environments.