Pastry Chef

Sliced Pizza; Jakarta Pusat; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Sliced Pizza in Jakarta, Indonesia, is seeking a Pastry Chef to lead pastry production on-site. You will bake, decorate, and develop pastries that complement our core menu, coordinating production schedules and ensuring top quality.

You will manage inventory, uphold safety standards, train team members, and collaborate with the culinary team to refresh offerings based on seasonality and feedback.

Qualifications

• Strong bakery and baking skills.
• Solid food preparation and cooking abilities.
• Demonstrated culinary skills with flavor pairing and presentation.
• Knowledge of food safety, hygiene standards and kitchen sanitation.
• Previous pastry/bakery experience in restaurants or cafés.
• Ability to work on-site in a fast-paced kitchen including early mornings and weekends.
• Strong organizational and time-management skills with attention to detail.
• Effective communication and teamwork with colleagues.

Responsibilities

• Plan production schedules for pastries and desserts.
• Ensure consistent product quality and portion control.
• Manage ingredient inventory and ordering processes.
• Maintain high standards of food safety and sanitation.
• Collaborate with the culinary team to develop new pastry items.
• Optimize recipes and adapt offerings based on seasonality and feedback.
• Assist in training team members in pastry preparation as needed.

Skills

Bakery expertise

Food safety

Teamwork

Time management

Cooking skills

On-site work

Attention to detail

Communication

Education

Culinary or pastry certification/diploma

Job description

Company Description

Sliced Pizza is a restaurant company originally based on Jakarta, Indonesia. The company is known for its casual, neighborhood-focused atmosphere and a menu centered on quality pizza and complementary offerings. Team members work in a fast-paced environment that values consistency, friendly service, and attention to detail. Sliced Pizza offers opportunities to grow culinary skills while contributing to a welcoming guest experience. The organization encourages collaboration and a strong work ethic in both kitchen and front-of-house operations.

Role Description

This is a full-time, on-site Pastry Chef role located in Jakarta, Indonesia. The Pastry Chef will be responsible for preparing, baking, and decorating a variety of pastries, desserts, and baked goods that complement Sliced Pizza’s core menu. Daily tasks include planning production schedules, ensuring consistent product quality, managing ingredient inventory, and maintaining high standards of food safety and sanitation. The role involves collaborating with the culinary team to develop new pastry items, optimizing recipes, and adjusting offerings based on customer feedback and seasonal ingredients. The Pastry Chef will also support kitchen operations during peak hours and help train team members in pastry preparation as needed.

Qualifications

• Strong bakery and baking skills, with experience producing a range of pastries and desserts.
• Solid food preparation and cooking abilities, including portioning, measuring, and timing.
• Demonstrated culinary skills, with an understanding of flavor pairing, presentation, and consistency.
• Knowledge of food safety, hygiene standards, and kitchen sanitation procedures.
• Previous experience in a professional pastry or bakery environment, ideally in restaurants or cafés.
• Ability to work on-site in a fast-paced kitchen, including early mornings, evenings, weekends, and holidays as needed.
• Strong organizational and time-management skills, with attention to detail and quality control.
• Effective communication and teamwork skills, with a collaborative and respectful approach to colleagues.
• Culinary or pastry certification/diploma is an advantage but not required if equivalent experience is demonstrated.