Operations Manager

PT Global Boga Rasa; Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PT Global Boga Rasa in Bali is seeking an experienced hospitality supervisor to lead daily operations, deliver service excellence, and mentor a diverse team across shifts. The ideal candidate has 1–2 years in a managerial role, strong leadership and communication skills, solid knowledge of hospitality operations, and fluency in English.

Proficiency in Microsoft Office and hospitality systems is preferred; willingness to work weekends and public holidays is required.

Qualifications

• At least 1–2 years in a managerial position.
• Strong knowledge of hospitality operations.
• Excellent leadership, communication, and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Customer-oriented with a strong commitment to service excellence.
• Able to manage and motivate a diverse team effectively.
• Strong organizational and time-management skills with the ability to handle multiple priorities.
• Proficient in English, both written and spoken.
• Proficient in Microsoft Office and/or relevant hospitality systems.
• Flexible, adaptable, proactive, and able to work under pressure.
• Willing to work shifts, weekends, and public holidays as required.

Skills

Leadership

Communication

Interpersonal skills

Hospitality operations

Problem-solving

Decision-making

Customer service

Team management

Organizational skills

English proficiency

Microsoft Office

Hospitality systems

Flexibility

Working under pressure

Tools

Microsoft Office

Hospitality systems

Job description

At least 1–2 years in a managerial position.

Strong knowledge of hospitality operations.

Excellent leadership, communication, and interpersonal skills.

Strong problem-solving and decision-making abilities.

Customer-oriented with a strong commitment to service excellence.

Able to manage and motivate a diverse team effectively.

Strong organizational and time-management skills with the ability to handle multiple priorities.

Good understanding of operational procedures, budgeting, cost control, and performance management.

Proficient in English, both written and spoken.

Proficient in Microsoft Office and/or relevant hospitality systems.

Flexible, adaptable, proactive, and able to work under pressure.

Willing to work shifts, weekends, and public holidays as required.