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Tribal Bali Prerenan in Bali is seeking an experienced Operations Supervisor to oversee daily work across Front Office, Housekeeping, and Security. You will drive efficiency, maintain service standards, and ensure smooth guest flow from check-in to check-out.
The role requires strong leadership, excellent communication, and the ability to manage multiple tasks under pressure while maintaining a high level of guest satisfaction.
Oversee daily operations of Front Office, Housekeeping, and Security teams
Ensure all activities are aligned with company SOPs and service standards
Monitor occupancy, room readiness, and overall guest flow
Manage staff scheduling, manpower planning, and operational efficiency
2. Guest Experience & Service QualityEnsure seamless guest experience from check-in to check-out
Handle guest complaints and ensure timely and effective resolution
Monitor and improve guest satisfaction and online review scores (OTA, Google, etc.)
Develop and maintain service excellence standards
3. Housekeeping & Cleanliness StandardsEnsure all rooms and public areas are clean, organized, and well-maintained
Monitor inventory of linen, amenities, and cleaning supplies
Maintain consistency in cleaning SOPs and room setup standards
4. Security & SafetySupervise implementation of security systems (CCTV, patrols, checkpoints)
Ensure all safety and security procedures are properly followed, especially during night shifts
Manage incident reports and implement preventive actions
Ensure the safety of guests and staff at all times
5. Maintenance & Engineering CoordinationCoordinate with Engineering for repairs and preventive maintenance
Ensure all facilities (AC, plumbing, electrical, etc.) are functioning properly
Monitor maintenance reports and follow up on pending issues
Participate in planning and executing accommodation area improvements
Lead, train, and develop team members across departments
Conduct performance evaluations and provide coaching
Build a positive and collaborative work culture
Maintain discipline and performance standards
7. Administration & ReportingPrepare operational reports (occupancy, issue logs, guest feedback)
Monitor and control departmental budgets
Develop and improve SOPs
Collaborate with other departments (F&B, HR, Finance)
Requirements
Minimum 3–5 years of experience in hospitality (Front Office, Housekeeping, or Operations)
Previous experience in a supervisory or managerial role
Strong leadership and problem-solving skills
Good understanding of overall hotel/hostel operations
Ability to multitask and work under pressure
Good communication skills; English proficiency is a plus