Cruise Ship Galley Cook: 5-Star Prep & Quality

Holland America Line; Indonesia; Presencial; IDR 644.930.000 - 967.395.000; Jornada completa

Descripción de la vacante

Holland America Line seeks a skilled Galley Cook to prepare and portion meals for guests and crew aboard our premium cruise ships, adhering to menus, recipes, and USPH standards.

The role requires 2+ years in a 5-star hotel, cruise ship, or high-profile restaurant, with high-volume production experience, strong food-safety credentials, and English proficiency; a culinary degree is preferred.

Formación

• 2+ years in a 5 star+ hotel, cruise ship or high-profile restaurant.
• Experience in high-volume operation of at least 100 meals per service.
• Certification from accredited advanced food safety program; VSP knowledge preferred.
• Extensive kitchen machinery and knife safety knowledge.
• Ability to read, write and speak English.
• Degree from accredited culinary college or university preferred.

Responsabilidades

• Comply with waste separation and environmental policy.
• Act as ambassador for minimizing food waste when preparing products.
• Ensure quality, quantity, attractiveness, and correctness of all food items.
• Implement and follow food handling and cleaning procedures per USPH.
• Follow HACCP procedures as set by the company.
• Maintain and return equipment to prevent damage or loss.
• Report malfunctioning equipment to Chef de Partie.
• Adhere to company rules on appearance and conduct.
• Meet Guest Satisfaction Scores for food in the assigned area.
• Follow instructions from Chef de Partie / Chef de Cuisine.
• Maintain productivity, cleanliness, and sanitation throughout the shift.
• Perform other related duties as assigned.

Conocimientos

Food safety certification

VSP knowledge

HACCP knowledge

English proficiency

High-volume operations

Educación

Culinary degree (preferred)

Herramientas

Kitchen equipment handling

Knife safety

Descripción del empleo

Holland America Line seeks a skilled Galley Cook to prepare and portion meals for guests and crew aboard our premium cruise ships, adhering to menus, recipes, and USPH standards.

The role requires 2+ years in a 5-star hotel, cruise ship, or high-profile restaurant, with high-volume production experience, strong food-safety credentials, and English proficiency; a culinary degree is preferred.