Nutrition & Kitchen Administration Officer

Yayasan Pendidikan Lokon; Tomohon; Presencial; IDR 66.960.000 - 111.600.000; Jornada completa

Descripción de la vacante

Yayasan Pendidikan Lokon is seeking a Nutrition & Kitchen Administration Officer to support menu data management, nutrition planning, and portion standard compliance for students and staff.

The role involves managing food material databases, reports, and nutrition education for students and guardians, with strong emphasis on data accuracy and team collaboration.

Formación

• Minimum D3/S1 education in Nutrition (S1 preferred).
• Strong knowledge of nutrition and portion standards.
• Good administration and data processing capabilities.
• Proficient in Microsoft Office and basic Excel data processing.
• Strong numerical and analytical abilities, thorough and systematic.
• Able to work independently and in teams.
• Good communication and coordination skills.
• Minimum 2 years of related experience in hospital nutrition, school/dormitory, or similar.

Responsabilidades

• Manage daily, weekly, and cycle menu data.
• Develop nutrition planning and menu evaluation based on balanced nutrition principles.
• Manage database of food materials, recipes, menus, and portion standards.
• Process data and create reports in computer systems.
• Provide understanding and education regarding nutrition to students, parents, teachers, and staff.
• Implement operational administration of Kitchen and manage data accurately and systematically.

Conocimientos

Nutrition knowledge

Data analysis

Communication

Teamwork

Educación

D3/S1 in Nutrition (S1 preferred)

Herramientas

Microsoft Excel

Microsoft Office

Descripción del empleo

Nutrition & Kitchen Administration Officer responsible for supporting the management of menu data, food material needs, portion standards, and nutritional aspects in food provision for students and staff.

Key responsibilities

Manage daily, weekly, and cycle menu data

Develop nutrition planning and menu evaluation based on balanced nutrition principles and ensure nutritional content and food portion standards comply with standards

Manage database of food materials, recipes, menus, and portion standards

Process data and create reports in computer systems

Provide understanding and education regarding nutrition and nutrients to students, parents, teachers, and staff according to needs

Implement operational administration of Kitchen and manage data accurately and systematically

About you

Minimum D3/S1 education in Nutrition (S1 preferred)

Good understanding of nutrition and nutrient science, food material composition, and portion standards

Good administration and data processing capabilities

Proficient in computer use (Microsoft Office) and basic data processing and analysis functions (Excel)

Thorough, systematic, with good numerical and analytical capabilities

Able to work independently and in teams

Good communication and coordination capabilities

Minimum 2 years experience in hospital nutrition installation, school/dormitory, or SPPG

Understanding of nutrition planning systems

Understanding of food safety, hygiene, and food sanitation principles

Experience as Nutritionist, Nutrition Educator, Food Service Nutritionist, or similar field (valued)