Dietician

Siloam Hospitals Group (Tbk); Jakarta Selatan; Sur place; IDR 120 000 000 - 180 000 000; Plein temps

Résumé du poste

Siloam Hospitals Group is seeking a Dietitian to plan and implement nutrition services throughout the hospital. You will assess inpatients, educate patients, and monitor diet therapy to support healing and treatment progress.

The role requires 1 year of nutrition experience, strong clinical nutrition knowledge, and the ability to collaborate with kitchen staff to ensure safe, high-quality meals for patients and staff.

Qualifications

• Registered dietitian with clinical nutrition knowledge.
• Minimum 1 year experience in nutrition services, especially in diet.
• Clinical experience in nutrition in hospital or healthcare setting.
• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress.

Responsabilités

• Plan and implement hospital nutrition programs to improve health and disease control.
• Conduct initial and regular nutritional assessments of inpatients.
• Provide education and counseling to inpatients and outpatients on nutrition.
• Collaborate with catering to develop standard recipes and hospital menus.
• Develop feeding formulas for patients requiring tube feeding.
• Conduct audits of procurement, preparation, and storage of ingredients for safety.

Connaissances

Dietitian

Clinical nutrition

Nutritional assessment

Care planning

Description du poste

• Plans and implements food service or nutrition programs throughout the Hospital to help promote health and disease control
• Conduct initial nutritional assessments of inpatients to determine the nutritional status or nutritional education needs of new patients
• Conduct regular nutritional assessments based on the patient's condition, treatment plan, individual needs, or if there are significant changes in the patient's condition to determine the patient's response, follow-up care plan and/or discharge plan
• Analyze integrated information and patient assessment data to prioritize patient needs
• Monitor the implementation of the patient's diet therapy plan and/or daily food intake to ensure that the nutritional services received are in accordance with the predetermined plan of care
• Providing education and nutritional/dietary counseling to inpatients, outpatients, MCU and HD to ensure a smooth healing/treatment process
• Collaborate with catering services in developing standard recipes and hospital food menus to ensure consistency and satisfaction with the quality of food provided to patients and workers
• Develop a liquid food formula to be used as a standard for providing food for patients who use feeding tubes
• Conduct audits of procurement, receipt, preparation, processing/production, storage, distribution and cleanliness of food ingredients to ensure that food safety standards are achieved in accordance with applicable laws/regulations
• Carry out tests and check patient food to ensure the quality of the food served and the patient's nutritional intake is in accordance with the patient's needs and condition
• Controlling assets and ensuring the provision, replacement and maintenance of space, technology, equipment and other resources in accordance with the needs and conditions of the Hospital
• Carry out complete documentation before, during and after treatment to be used as a reference for disease history and patient visit statistics
• Collect required data and/or make reports related to operational activities as accountability to superiors
• Implement procedures and practices for quality and safety services, including attending training, collecting data, documenting and/or making reports needed to support the achievement of hospital wide indicators and related department/unit targets

Qualifications

• Profession in Dietician
• Have minimum 1 year work experience in nutrition services, especially in diet
• Clinical experience in nutrition, preferably within a hospital or healthcare setting.
• In-depth knowledge of clinical nutrition, including dietary management for various health conditions.
• Strong skills in assessing nutritional needs, developing care plans, and monitoring patient progress