MICROBIOLOGY ANALYST

ID7F PT Vaksindo Satwa Nusantara; Gunung Putri; On-site; IDR 78,120,000 - 111,600,000; Full time

Job summary

JAPFA is seeking a Microbiology Laboratory Technician to perform routine and non-routine microbiological testing of raw materials, feed ingredients, and finished products in a fast-paced QA environment.

You will identify contaminants, maintain GLP standards, document results, and support method validation. A Bachelor's in Microbiology or related field and 1–2 years' lab experience are required; proficiency with LIMS and MS Office is preferred.

Qualifications

• Bachelor's degree in Microbiology, Biology, Food Science, or related field.
• 1–2 years of microbiology laboratory experience, preferably in food/feed/pharmaceuticals.
• Strong understanding of microbiology principles and aseptic techniques.
• Familiarity with GLP and quality control standards.

Responsibilities

• Perform routine and non-routine microbiological testing of samples (raw materials, feed ingredients, finished products) using established procedures.
• Identify and quantify microbial contaminants such as bacteria, molds, and yeasts.
• Prepare media, reagents, and samples according to SOPs.
• Operate, calibrate, and maintain laboratory equipment (incubators, autoclaves, microscopes, instruments).
• Document test results accurately and maintain detailed records and notebooks.
• Interpret results, report deviations to Quality Control Manager, and assist investigations.
• Troubleshoot microbiological issues and support product quality/safety investigations.
• Participate in method validation and verification activities.
• Adhere to GLP, safety regulations, and quality management systems.
• Contribute to continuous improvement of laboratory processes and procedures.

Skills

Attention to detail

Organizational skills

Communication skills

Independent work

Teamwork

Education

Bachelor's degree in Microbiology, Biology, Food Science, or related field

Tools

LIMS

MS Office

Job description

JAPFA is an agribusiness company that engages mainly in the production of animal feed, poultry breeding, commercial farm, consumer products, aquaculture, and beef cattle farming.

Founded in Indonesia and now headquartered in Singapore, we employ over 37,000 people across an integrated network of modern farming, processing and distribution facilities in Indonesia, Vietnam, India, Myanmar, and Bangladesh.

We believe our people are the key to staying ahead, and we continuously seek talented individuals to grow with us and contribute to our mission.

Visit our official webpage: https://www.japfa.com/ https://www.japfacomfeed.co.id/

JAPFA is an agribusiness company that engages mainly in the production of animal feed, poultry breeding, commercial farm, consumer products, aquaculture, and beef cattle farming.

Founded in Indonesia and now headquartered in Singapore, we employ over 37,000 people across an integrated network of modern farming, processing and distribution facilities in Indonesia, Vietnam, India, Myanmar, and Bangladesh.

“Growing Towards Mutual Prosperity” is the company's strong belief in the nurturing of mutually rewarding relationships based on trust and integrity.

JAPFA aims to be "the leading dependable provider of affordable protein foods in Emerging Asia by building on the foundation of our excellent teamwork and proven experience for the benefit of all stakeholders."

For more information, visit: https://www.japfa.com/ https://www.japfacomfeed.co.id/

Job Responsibilities

• Perform routine and non-routine microbiological testing of various samples, including raw materials, feed ingredients, and finished feed products using established laboratory procedures and techniques (e.g., plating, culturing, staining, enumeration).
• Identify and quantify microbial contaminants such as bacteria (e.g., Salmonella, E. coli), molds, and yeasts.
• Prepare media, reagents, and samples according to SOPs.
• Operate, calibrate, and maintain laboratory equipment, including incubators, autoclaves, microscopes, and analytical instruments, ensuring their proper functionality and accuracy.
• Document all test results accurately and meticulously, maintaining detailed records and laboratory notebooks.
• Interpret test results, identify deviations from specifications, and report findings to the Quality Control Manager.
• Assist in troubleshooting microbiological issues and investigations related to product quality or safety concerns.
• Participate in method validation and verification activities.
• Adhere to Good Laboratory Practices (GLP), safety regulations, and company quality management systems.
• Contribute to the continuous improvement of laboratory processes and procedures.

Job Qualifications

• Bachelor's degree in Microbiology, Biology, Food Science, or a related scientific field.
• Minimum of 1-2 years of experience in a microbiology laboratory, preferably within the food, feed, or pharmaceutical industry.
• Solid understanding of microbiological principles, techniques, and aseptic practices.
• Proficiency in performing common microbiological tests, including microbial enumeration, pathogen detection, and identification.
• Familiarity with GLP and relevant quality control standards (e.g., ISO, HACCP).
• Strong attention to detail, accuracy, and organizational skills.
• Ability to work independently and as part of a team in a fast-paced environment.
• Excellent written and verbal communication skills.
• Proficiency in using laboratory information management systems (LIMS) and Microsoft Office Suite.