Meat Counter Display & Service Associate

PT Suri Nusantara Jaya; Cirebon; Presencial; IDR 36.000.000 - 60.000.000; Jornada completa

Descripción de la vacante

Toko Daging Nusantara is seeking Store Crew to support daily store operations, ensuring meat products are displayed attractively and hygienically while delivering friendly, informative service to customers.

Responsibilities include receiving, weighing, labeling, storing meat products, maintaining cleanliness and food safety, monitoring quality, and supporting stock checks and promotions. Shift work including weekends is required.

Formación

• Minimum education SMA/SMK or equivalent.
• Work experience in retail / modern stores / fresh products is an added value.
• Understand the basics of customer service and handling fresh food products (especially meat).
• Able to work with shift systems, including weekends and national holidays.
• Neat appearance, communicative, honest, and have good work ethics.
• Able to work as a team and ready to work in a dynamic store environment.
• Thorough and have a spirit of serving customers.

Responsabilidades

• Prepare, arrange, and maintain the appearance of meat products in the display area to always be attractive and hygienic.
• Serve customers in a friendly, fast, and informative manner.
• Assist in the process of receiving, weighing, labeling, and storing meat products.
• Maintain cleanliness of the work area and ensure the application of food safety & hygiene standards.
• Monitor product quality and freshness; immediately report if there are damaged or unsaleable products.
• Assist in the sales process, promotions, and achievement of store targets.
• Conduct routine stock opname and ensure product availability in the sales area.
• Support other store operational activities according to supervisor direction.

Conocimientos

Customer service basics

Fresh meat handling

Teamwork

Communication

Educación

SMA/SMK or equivalent

Descripción del empleo

Toko Daging Nusantara is seeking Store Crew to support daily store operations, ensuring meat products are displayed attractively and hygienically while delivering friendly, informative service to customers.

Responsibilities include receiving, weighing, labeling, storing meat products, maintaining cleanliness and food safety, monitoring quality, and supporting stock checks and promotions. Shift work including weekends is required.