Macrobiotic Chef de Cuisine – Wellness Luxury Dining

Ayana Hospitality; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Ayana Hospitality seeks a Chef de Cuisine – Macrobiotic for a premier Bali resort. You will lead the macrobiotic kitchen, design seasonal menus, and ensure high standards of nutrition, taste, and presentation.

Work closely with the Executive Chef to deliver wellness dining experiences and sustainable practices. Ideal candidates bring 2+ years in culinary management, deep macrobiotic knowledge, and a passion for plant-based cuisine within a luxury setting.

Qualifications

• Minimum 2 years in culinary management in luxury hospitality.
• Strong knowledge of macrobiotic diet and Yin–Yang balance.
• Experience developing macrobiotic menus emphasizing grains, vegetables, legumes, and fermentation.
• Leadership and ability to train and develop kitchen staff.

Responsibilities

• Oversee daily kitchen operations and ensure macrobiotic dishes meet recipes and quality standards.
• Develop seasonal macrobiotic menus using fresh, local organic ingredients.
• Ensure offerings emphasize whole grains, sea vegetables, legumes, and fermented products.
• Apply macrobiotic cooking techniques while maintaining nutrition integrity.
• Collaborate with Executive Chef to plan menus and optimize kitchen operations.
• Monitor food quality, portions, cost, and inventory to hit financial targets and reduce waste.
• Build relationships with local farmers and suppliers for high-quality, seasonal ingredients.
• Lead, train, and develop kitchen staff on macrobiotic principles, food safety, and sanitation.

Skills

Leadership

Team management

Menu development

Food cost control

HACCP knowledge

Customer service

Education

2-year Culinary/Hotel & Restaurant Management degree

Job description

Ayana Hospitality seeks a Chef de Cuisine – Macrobiotic for a premier Bali resort. You will lead the macrobiotic kitchen, design seasonal menus, and ensure high standards of nutrition, taste, and presentation.

Work closely with the Executive Chef to deliver wellness dining experiences and sustainable practices. Ideal candidates bring 2+ years in culinary management, deep macrobiotic knowledge, and a passion for plant-based cuisine within a luxury setting.