Lowongan Kerja Chef De Cuisine - Macrobiotic | Ayana Bali

Ayana Hospitality; Denpasar; On-site; IDR 450,000,000 - 700,000,000; Full time

Job summary

Ayana Hospitality di Bali sedang mencari Chef de Cuisine – Macrobiotic yang berorientasi pada kualitas untuk bergabung dengan tim kuliner di salah satu resor mewah 5★. Anda akan memimpin operasional dapur harian, merancang menu makrobiotik musiman, bekerja sama dengan Executive Chef, dan memastikan standar HACCP, kebersihan, serta pengendalian biaya makanan.

Kandidat berpengalaman minimal 2 tahun di manajemen kuliner, pemahaman Yin–Yang, serta kemampuan melatih tim dan membangun kemitraan dengan

Qualifications

• Minimal 2 tahun pengalaman manajemen kuliner, khusus makrobiotik/wellness pada hotel/resor mewah.
• Pemahaman mendalam filosofi makrobiotik Yin–Yang dan implementasinya pada perencanaan menu.
• Pengetahuan luas biji-bijian, sayuran musiman, sayuran laut, kacang, dan makanan fermentasi seperti miso, tempeh, tahu.
• Pengalaman mengembangkan menu makrobiotik dengan standar kualitas, gizi seimbang, dan presentasi.
• Keterampilan HACCP dan kepemimpinan tim serta kebersihan dapur.

Responsibilities

• Mengawasi operasional dapur harian dan menjaga konsistensi hidangan makrobiotik.
• Mengembangkan menu makrobiotik musiman berdasarkan Yin–Yang, menggunakan bahan lokal organik.
• Memastikan penawaran menu menekankan biji-bijian, sayuran musiman, dan produk fermentasi.
• Menerapkan teknik makrobiotik seperti pengukusan, perebusan cepat, dan fermentasi alami sambil menjaga nutrisi.
• Bekerja dengan Executive Chef untuk merencanakan menu dan kelancaran operasi dapur.
• Mengawasi kualitas makanan, kontrol porsi, biaya makanan, dan inventaris untuk target keuangan.
• Membangun hubungan dengan petani dan pemasok organik untuk pasokan bahan berkualitas.
• Melatih dan mengembangkan rekan kerja dapur agar konsisten dalam prinsip makrobiotik dan kebersihan.
• Memastikan standar HACCP dan keselamatan pangan terpenuhi.

Skills

Macrobiotic knowledge

Menu planning

Leadership

HACCP knowledge

Food cost control

Team management

Education

2-year Culinary Arts degree

Job description

We are looking for a self-driven and passionate culinary talent for a Chef de Cuisine – Macrobiotic to join our Culinary team at one of Bali’s finest 5-star luxury resorts

Responsibilities:

• Oversee the daily kitchen operations and ensure all macrobiotic dishes are prepared consistently according to established recipes, quality standards, and presentation guidelines
• Develop innovative and seasonal macrobiotic menus based on the principles of Yin and Yang balance, utilizing fresh, natural, locally sourced, and organic ingredients
• Ensure menu offerings emphasize whole grains, seasonal vegetables, sea vegetables, legumes, and fermented products such as miso, tempeh, and tofu
• Apply authentic macrobiotic cooking techniques, including steaming, quick-boiling, pressing, and natural fermentation, while maintaining the nutritional integrity of ingredients
• Ensure strict adherence to macrobiotic dietary requirements, avoiding meat, poultry, dairy, eggs, refined sugars, artificial additives, and chemical preservatives
• Work closely with the Executive Chef and Culinary team to plan menus, review operational requirements, and ensure smooth kitchen operations
• Monitor food quality, portion control, food cost, and inventory to achieve departmental financial targets while minimizing waste
• Establish and maintain relationships with local farmers, organic suppliers, and vendors to ensure a consistent supply of fresh, seasonal, and high-quality ingredients
• Lead, train, and develop kitchen colleagues to ensure consistent execution of macrobiotic cooking principles, food safety, hygiene, and sanitation standards
• Maintain awareness of nutritional balance, plant-based nutrient absorption, and dietary requirements to ensure meals are both nutritious and appealing
• Collaborate with other departments to accommodate guest dietary preferences and provide an exceptional wellness dining experience
• Participate and contribute to the resort sustainability program through responsible sourcing, waste reduction, and sustainable culinary practices

Info Terbaru Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 di AYANA Hospitality. Salam Sejahtera bagi kawan-kawan yang sedang berburu pekerjaan. Semoga tidak nyerah untuk mencari pekerjaan yang cocok dengan kualifikasi Anda. Memang seringkali mencari pekerjaan yang pas sangatlah susah di tahun 2026 ini. Pada kesempatan ini admin akan memberikan informasi Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 di AYANA Hospitality. Berikut ini info lebih lengkap mengenai Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 AYANA Hospitality.

Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 AYANA Hospitality

Berikut ini adalah kualifikasi yang harus Anda penuhi untuk mendaftar Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 AYANA Hospitality yang dibuka pada bulan November 2026 ini:

We are looking for a self-driven and passionate culinary talent for a Chef de Cuisine – Macrobiotic to join our Culinary team at one of Bali’s finest 5-star luxury resorts

Responsibilities:

• Oversee the daily kitchen operations and ensure all macrobiotic dishes are prepared consistently according to established recipes, quality standards, and presentation guidelines
• Develop innovative and seasonal macrobiotic menus based on the principles of Yin and Yang balance, utilizing fresh, natural, locally sourced, and organic ingredients
• Ensure menu offerings emphasize whole grains, seasonal vegetables, sea vegetables, legumes, and fermented products such as miso, tempeh, and tofu
• Apply authentic macrobiotic cooking techniques, including steaming, quick-boiling, pressing, and natural fermentation, while maintaining the nutritional integrity of ingredients
• Ensure strict adherence to macrobiotic dietary requirements, avoiding meat, poultry, dairy, eggs, refined sugars, artificial additives, and chemical preservatives
• Work closely with the Executive Chef and Culinary team to plan menus, review operational requirements, and ensure smooth kitchen operations
• Monitor food quality, portion control, food cost, and inventory to achieve departmental financial targets while minimizing waste
• Establish and maintain relationships with local farmers, organic suppliers, and vendors to ensure a consistent supply of fresh, seasonal, and high-quality ingredients
• Lead, train, and develop kitchen colleagues to ensure consistent execution of macrobiotic cooking principles, food safety, hygiene, and sanitation standards
• Maintain awareness of nutritional balance, plant-based nutrient absorption, and dietary requirements to ensure meals are both nutritious and appealing
• Collaborate with other departments to accommodate guest dietary preferences and provide an exceptional wellness dining experience
• Participate and contribute to the resort sustainability program through responsible sourcing, waste reduction, and sustainable culinary practices

Requirements

• Minimum of 2 years of experience in a culinary management position, preferably specializing in Macrobiotic, Plant-Based, Wellness, or Health-Conscious Cuisine within a reputable luxury hotel, resort, or standalone restaurant
• A strong understanding of macrobiotic dietary philosophy, particularly the principles of Yin and Yang balance and their application in food selection, preparation, and menu planning
• Extensive knowledge of whole grains, seasonal vegetables, sea vegetables, legumes, and fermented foods, including miso, tempeh, and tofu
• Proven experience in developing and executing macrobiotic menus while maintaining high standards of food quality, creativity, nutritional balance, and presentation
• Strong knowledge of traditional macrobiotic cooking techniques and the ability to work with fresh, organic, locally sourced, and seasonal ingredients
• A good understanding of plant-based nutrition, dietary restrictions, and essential nutrient requirements, including Vitamin B12, Vitamin D, calcium, and iron
• Strong leadership, communication, and team management skills, with the ability to train and develop colleagues in specialized culinary practices
• Excellent business acumen with a strong understanding of food cost control, menu engineering, inventory management, and kitchen operations
• Excellent customer service skills and the ability to create memorable and personalized dining experiences for guests
• In-depth knowledge of food safety principles, HACCP standards, kitchen hygiene, and sanitation practices. HACCP certification is desirable
• A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major is required

Demikian informasi Lowongan Kerja Chef de Cuisine Macrobiotic AYANA BALI Denpasar November 2026 AYANA Hospitality yang dapat kami sampaikan. Semoga informasi lowongan kerja hari ini membantu Anda sekalian yang sedang mencari pekerjaan. Jika Info lowongan kerja di atas tidak pas dengan impian Anda, tidak ada salahnya untuk membaca informasi lowongan kerja lainnya di bawah ini. Akhir kata kami ucapkan thank you sudah mengunjungi website ini, jangan lupa untuk membagikan info bermanfaat ini melalui facebook. Selamat mencari kerja dan berkarya!