Luxury Resort Restaurant Manager - Pre-Opening Leader

InterContinental Hotels Group; Provinsi Bali; On-site; IDR 180,000,000 - 250,000,000; Full time

Benefits offered by this job

Hotel discounts worldwide

Career progression opportunities

Job summary

Regent Bali Canggu, part of IHG Hotels & Resorts, is seeking a Restaurant Manager to lead a full-service food and beverage outlet as a pre-opening. You will shape service standards, coach your team, and ensure operations meet premium brand expectations.

You will coordinate events, uphold food safety with FSMS, and deliver guest experiences that balance warmth with sophistication. The role requires a passionate leader who can blend informality with professionalism in a luxury setting.

Responsibilities

• Develop your team and improve their performance through coaching and feedback and create performance and development goals for key colleagues.
• Make sure food and drinks are secure and stored safely - always keep stock replenished to minimise waste.Waste management systems, such as labelling and FIFO, for perishable items, has to be in place. The process of alcoholic beverages requisition, storage, and exchange has to comply with local laws and IHG guidelines.
• Ensure the Food Safety Management System (FSMS) is in place. FSMS has to comply with local regulations and IHG guidelines, however, not limited to. Additional FSMS could be incorporated (e.g., HACCP), to ensure the highest level of food handling procedures. Demonstrate compliance to Food Safety Management safety policies and procedures and ensure all procedures are conducted safelyas per assigned guidelines and ensure your direct reports do the same. Actively take part in the regular audit.
• Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction.
• Analyse guest insights to identify and meet customer expectations and build on guest loyalty.

Job description

Regent Bali Canggu, part of IHG Hotels & Resorts, is seeking a Restaurant Manager to lead a full-service food and beverage outlet as a pre-opening. You will shape service standards, coach your team, and ensure operations meet premium brand expectations.

You will coordinate events, uphold food safety with FSMS, and deliver guest experiences that balance warmth with sophistication. The role requires a passionate leader who can blend informality with professionalism in a luxury setting.