Line Cook: Prep, Cook & Kitchen Excellence

Seoulstart; Indonesia; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Marriott International in Indonesia seeks a Kitchen Prep Cook to support our culinary team by preparing ingredients, portioning, chopping, and storing food with care and accuracy.

Responsibilities include washing and peeling produce, weighing and mixing ingredients, cooking according to recipes and quality standards, operating ovens and grills, and maintaining a clean, safe, and professional workstation in line with company policies.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to…

Job description

Marriott International in Indonesia seeks a Kitchen Prep Cook to support our culinary team by preparing ingredients, portioning, chopping, and storing food with care and accuracy.

Responsibilities include washing and peeling produce, weighing and mixing ingredients, cooking according to recipes and quality standards, operating ovens and grills, and maintaining a clean, safe, and professional workstation in line with company policies.