Lead Sous Chef | Elevate Cuisine & Team Growth

Mövenpick Hotels & Resorts; Kuta; On-site; IDR 600,000,000 - 900,000,000; Full time

Benefits offered by this job

Discounted rates at Accor hotels

Learning and development programs

Career growth across properties

CSR & ESG initiatives

Job summary

Mövenpick Hotels & Resorts in Indonesia seeks a proactive Kitchen Lead to oversee daily operations, mentor the team, and ensure top quality and presentation across menus. You will collaborate with the Executive Chef to maintain standards, drive guest satisfaction, and uphold HACCP-compliant food safety.

This role offers opportunities within the Accor network, with benefits like staff discounts, ongoing training, and potential for career growth across properties worldwide.

Qualifications

• Strong leadership, communication, and team management skills.
• Good knowledge of food cost, inventory control, menu planning, and kitchen operations.
• Passionate about culinary excellence with strong attention to quality, hygiene, and detail.

Responsibilities

• Lead and oversee daily kitchen operations to ensure smooth and efficient service.
• Support the Executive Chef in maintaining food quality, consistency, and presentation.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Lead, coach, and motivate the kitchen team to achieve operational and guest satisfaction goals.

Skills

Strong leadership

Team management

Kitchen operations

Job description

Mövenpick Hotels & Resorts in Indonesia seeks a proactive Kitchen Lead to oversee daily operations, mentor the team, and ensure top quality and presentation across menus. You will collaborate with the Executive Chef to maintain standards, drive guest satisfaction, and uphold HACCP-compliant food safety.

This role offers opportunities within the Accor network, with benefits like staff discounts, ongoing training, and potential for career growth across properties worldwide.