Master Chef de Cuisine | 5-Star Galley Leader

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 1,072,961,000 - 1,609,442,000; Full time

Job summary

amIT Global Solutions Sdn Bhd is seeking a Chef de Cuisine to lead galley operations aboard a luxury outlet. You will oversee high-quality food preparation, ensure compliance with 5-star standards, and supervise a team of sous chefs and cooks on a shipboard environment.

Ideal candidates bring 4+ years in international 5-star settings, at least 1 year as Chef de Cuisine, and a strong command of English for safety and guest engagement. STCW95 certification is required.

Qualifications

• Experience in delivering culinary excellence to high-end guest experiences.
• Strong knowledge of international and European cuisines and techniques.
• Proven ability to lead and train galley staff to company standards.

Responsibilities

• Oversee food preparation, execution, and presentation to meet 5-star standards.
• Assist the Executive Chef with menu planning and daily team briefings.
• Coordinate special guest orders and accommodate dietary restrictions.
• Monitor food production, minimize waste and manage inventory/costs with Stores team.
• Supervise, train and schedule line cooks and galley team members.
• Enforce sanitation, IPM, safety drills, and PPE usage.

Skills

International & European cuisine

Culinary fundamentals

Knife skills

Galley stations proficiency

Team leadership

Education

STCW95 certification

Job description

amIT Global Solutions Sdn Bhd is seeking a Chef de Cuisine to lead galley operations aboard a luxury outlet. You will oversee high-quality food preparation, ensure compliance with 5-star standards, and supervise a team of sous chefs and cooks on a shipboard environment.

Ideal candidates bring 4+ years in international 5-star settings, at least 1 year as Chef de Cuisine, and a strong command of English for safety and guest engagement. STCW95 certification is required.