Lead Kitchen Chef — Ops, Quality & Team Training

Lokerbali; Provinsi Bali; On-site; IDR 60,000,000 - 85,000,000; Full time

Job summary

Lokerbali in Bali is seeking a skilled kitchen professional to join our team as a senior cook. The role requires leadership in daily kitchen operations, ensuring high-quality food and consistent standards.

You will lead and train the kitchen staff, manage stock and prep, and uphold food safety, recipe standardization, and timely execution. Strong English communication and reliability are essential for success.

Qualifications

• 2-3 years of professional kitchen experience (Sous Chef, CDP or Senior Cook)
• Experience supervising and training kitchen staff
• Good understanding of food preparation, recipe standardization and food safety
• Reliable, punctual and committed to the work schedule
• Good English communication skills

Responsibilities

• Cook and prepare food along with the team
• Manage daily kitchen operations and food quality
• Lead and train the kitchen team
• Control stock, preparation and kitchen efficiency

Skills

Kitchen leadership

Operations management

Food safety

English communication

Inventory control

Team training

Tools

Syrve system

Job description

Lokerbali in Bali is seeking a skilled kitchen professional to join our team as a senior cook. The role requires leadership in daily kitchen operations, ensuring high-quality food and consistent standards.

You will lead and train the kitchen staff, manage stock and prep, and uphold food safety, recipe standardization, and timely execution. Strong English communication and reliability are essential for success.