Lab Internship Program

Ofi Indonesia; Jakarta Utara; On-site; IDR 16,740,000 - 27,900,000; Full time

Benefits offered by this job

Stipend

Internship certificate

Job summary

ofi Indonesia opens internship opportunities for students seeking practical experience in the working world. The Product Development Intern position offers a 3-month duration with mentorship from experienced professionals and exposure to hands-on projects in the food and beverage field.

Selected candidates will gain transferable skills like communication, teamwork, problem-solving, time management, and adaptability, while receiving a stipend and an internship certificate after completion.

Qualifications

• Currently in the final year of studies in Food Technology or Food Science for Product Development & Lab Technician roles.
• Occupational Health and Safety track available for HSE role; fresh graduates encouraged to apply.
• Internship focuses on practical skills and professional mentorship.

Responsibilities

• Work on real projects under guidance and mentorship.
• Develop transferable skills valuable for the food and beverage industry.
• Build a professional network through team collaboration and tasks.

Skills

Effective communication

Teamwork and collaboration

Problem-solving

Time management

Adaptability

Education

Final year in Food Technology or Food Science

Final year in Occupational Health and Safety (for HSE role)

Job description

ofi Indonesia Open Internship Opportunities!

Position:

Product Development Intern (1)

Duration: 3 months

About the Internship:

We are opening internship opportunities for students who want to gain practical experience in the working world. At ofi Indonesia, you will learn and grow through challenging projects and mentorship from experienced professionals. This internship is designed to equip you with valuable transferable skills, such as:

• Effective communication
• Teamwork and collaboration
• Problem-solving and critical thinking
• Time management and organization
• Adaptability and quick learning

Qualifications:

Currently in the final year of studies in Food Technology, Food Science (for Product Development & Lab Technician role), and Occupational Health and Safety (for HSE role). Fresh graduates are encouraged to apply.

• Highly motivated to learn and grow.
• Ability to work independently and as part of a team.
• Highly motivated to pursue a career in food and beverage industry.
• Practical work experience in a professional environment.
• Mentorship and guidance from experienced professionals.
• Opportunity to build a professional network.
• Development of transferable skills beneficial for future careers.
• Stipend & internship certificate.

Who are we?

ofi is a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious, and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts, and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real.

At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, gender, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.