Kitchen Steward - Bobobox Fnb Business

Bobobox; Jawa Barat; On-site; IDR 20,664,000 - 34,440,000; Full time

Benefits offered by this job

Competitive hourly wage

Depok location exposure

Friendly team environment

Growth opportunities

Overtime available

Job summary

Bobobox in Depok is seeking a reliable Kitchen Porter to help maintain a clean, organized kitchen and support chefs during busy service and events across West Java.

This entry-level position offers a competitive hourly wage, training, and opportunities to grow into other kitchen roles within a friendly, professional catering team in a dynamic setting.

Qualifications

• Strong understanding of hygiene and sanitation in a kitchen setting.
• Ability to work efficiently in a fast-paced environment.
• Reliable, punctual, and a positive attitude towards teamwork.
• Physical stamina to stand for extended periods and lift moderate weights.
• Willingness to learn and take on new responsibilities.

Responsibilities

• Wash and sanitize all dishes, pots, pans, and kitchen utensils promptly.
• Maintain cleanliness and organization of the kitchen, including floors, surfaces, and storage areas.
• Assist chefs with basic food preparation tasks such as chopping vegetables and portioning ingredients.
• Dispose of kitchen waste and recycling according to established procedures.
• Receive and store deliveries, ensuring proper rotation and storage of food items.
• Support the kitchen team wherever needed to ensure efficient operations during peak times.

Skills

Hygiene standards

Fast-paced

Teamwork

Physical stamina

Willingness to learn

Job description

Our client is seeking a reliable and hardworking Kitchen Porter to join their bustling catering team in Depok. In this essential role, you will be responsible for maintaining a clean and organized kitchen environment, supporting the chefs with basic food preparation tasks, and ensuring all kitchen equipment and utensils are clean and sanitized. This is a fantastic opportunity for an individual eager to enter the hospitality industry and contribute to the smooth operation of a busy kitchen, supporting the culinary success of events across West Java.

Key Responsibilities

• Wash and sanitize all dishes, pots, pans, and kitchen utensils promptly.
• Maintain cleanliness and organization of the kitchen, including floors, surfaces, and storage areas.
• Assist chefs with basic food preparation tasks such as chopping vegetables and portioning ingredients.
• Dispose of kitchen waste and recycling according to established procedures.
• Receive and store deliveries, ensuring proper rotation and storage of food items.
• Support the kitchen team wherever needed to ensure efficient operations during peak times.

Requirements

• Previous experience as a Kitchen Porter or in a similar cleaning role is an advantage, but not essential.
• Ability to work efficiently in a fast‑paced environment.
• Strong understanding of hygiene and sanitation standards in a kitchen setting.
• Physical stamina to stand for extended periods and lift moderate weights.
• Reliable, punctual, and a positive attitude towards teamwork.
• Willingness to learn and take on new responsibilities.

Benefits

• Competitive hourly wage.
• Opportunity to gain experience in a professional catering kitchen in Depok.
• Friendly and supportive team environment.
• Potential for growth into other kitchen roles.
• Regular working hours with opportunities for overtime.