Kitchen Staff - Bobocabin Rinjani

Bobobox; Nusa Tenggara Barat; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

Bobobox in Lombok is seeking a kitchen team member to ensure cleanliness, stock management, and proper food handling while delivering high standards of guest service.

You will rotate through prep, inventory, labeling, and serving roles, with placement at Bobocabin Rinjani, Lombok. A fast-paced environment and strong communication are essential for success.

Qualifications

• Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
• Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting
• Strong customer service orientation with excellent communication and interpersonal skills
• Ability to engage with guests and work collaboratively with other departments
• Willing to be placed at Bobocabin Rinjani, Lombok

Responsibilities

• Ensure proper grooming standards before starting shift
• Ensure all kitchen equipment is clean and ready before opening
• Ensure food ingredients are available and in good condition
• Check stock levels and coordinate restocking as needed
• Identify and label products using expiry stickers
• Store products according to proper temperature guidelines
• Handle food items no longer fit for use responsibly
• Perform kitchen inventory and related administrative tasks
• Serve food according to standards of taste, appearance, and cleanliness

Skills

Customer service

Communication

Interpersonal skills

Education

High school diploma

Job description

• Ensure all kitchen equipment is clean and ready before opening
• Ensure food ingredients are available and in good condition
• Check stock levels and coordinate restocking as needed
• Identify and label products using expiry stickers
• Store products according to proper temperature guidelines
• Handle food items no longer fit for use responsibly
• Perform kitchen inventory and related administrative tasks
• Serve food according to standards of taste, appearance, and cleanliness

What you will do:

• Ensure proper grooming standards before starting shift
• Ensure all kitchen equipment is clean and ready before opening
• Ensure food ingredients are available and in good condition
• Check stock levels and coordinate restocking as needed
• Identify and label products using expiry stickers
• Store products according to proper temperature guidelines
• Handle food items no longer fit for use responsibly
• Perform kitchen inventory and related administrative tasks
• Serve food according to standards of taste, appearance, and cleanliness

You will fit in this job if you:

• Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
• Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting
• Strong customer service orientation with excellent communication and interpersonal skills
• Ability to engage with guests and work collaboratively with other departments
• Willing to be placed at Bobocabin Rinjani, Lombok