Kitchen Staff - Kintamani, Bali

Bobobox; Kintamani; On-site; IDR 61,380,000 - 89,280,000; Full time

Job summary

Bobobox in Bali is seeking an entry-level F&B team member to craft diverse menus aligned with our brand and guest preferences. You will manage inventory, place timely orders, and ensure stock availability to prevent shortages.

You will deliver outstanding guest service, take orders, and address any concerns with a professional approach while collaborating with other departments to maximize revenue through effective upselling strategies.

Qualifications

• High school diploma required; hospitality certification preferred.
• At least 1 year in food & beverage, hotel or hospitality setting.
• Strong customer service and communication skills.

Responsibilities

• Create diverse, exciting and innovative menus aligned with Bobobox brand and guest preferences.
• Manage F&B inventory; maintain stock levels and timely orders to avoid shortages.
• Provide excellent customer service by engaging guests, taking orders and addressing requests promptly.
• Implement upselling strategies to maximize revenue and profitability.

Skills

Customer service

Communication

Interpersonal skills

Teamwork

Upselling

Education

High school diploma

Job description

Create diverse, exciting and innovative menus that align with the Bobobox brand and cater to guests' preferences

Effectively manage food and beverage inventory, ensuring that stock levels are maintained and orders are placed in a timely manner to avoid shortages or wastage

Provide excellent customer service by engaging with guests, taking orders, and addressing any concerns or special requests promptly and professionally

Implement strategies to upsell food and beverage items, maximizing revenue and contributing to the overall profitability

You will fit in this job if you:

• Min. high school diploma, additional education/certification in hospitality management or related field is advantageous
• Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting
• Strong customer service orientation with excellent communication and interpersonal skills
• Ability to engage with guests and work collaboratively with other departments
• Willing to be placed at Bobocabin Kintamani, Bali