Hospitality Kitchen Steward & Inventory Lead

PT. Bobobox Mitra Indonesia

Sembalun

On-site

IDR 27,900,000 - 44,640,000

Full time

2 days ago
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Benefits offered by this job

12 days annual leaves
Health insurance
Career path

Job summary

PT. Bobobox Mitra Indonesia is seeking a hospitality-focused helper to manage kitchen tasks at Bobocabin Kintamani, Bali. Responsibilities include maintaining cleanliness, stock checks, expiry labeling, and serving food according to the standards of taste and presentation.

The role requires a high school diploma, at least one year in food & beverage, strong customer service, and the ability to collaborate across departments. Placement in Bali and alignment with Bobobox values are expected.

Qualifications

  • Min. high school diploma; additional hospitality management education is advantageous.
  • Min. 1 year of experience in the food and beverage industry, preferably in hotel or hospitality.
  • Strong customer service orientation with excellent communication and interpersonal skills.
  • Willing to be placed at Bobocabin Kintamani, Bali.

Responsibilities

  • Ensure all kitchen equipment is clean and ready before opening.
  • Ensure food ingredients are available and in good condition.
  • Check stock levels and coordinate restocking as needed.
  • Identify and label products using expiry stickers.
  • Store products according to proper temperature guidelines.
  • Handle food items no longer fit for use responsibly.
  • Perform kitchen inventory and related administrative tasks.
  • Serve food according to standards of taste, appearance, and cleanliness.

Skills

Customer service
Communication
Interpersonal skills

Education

High school diploma

Job description

PT. Bobobox Mitra Indonesia is seeking a hospitality-focused helper to manage kitchen tasks at Bobocabin Kintamani, Bali. Responsibilities include maintaining cleanliness, stock checks, expiry labeling, and serving food according to the standards of taste and presentation.

The role requires a high school diploma, at least one year in food & beverage, strong customer service, and the ability to collaborate across departments. Placement in Bali and alignment with Bobobox values are expected.

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