Kitchen Staff - Bobocabin Rinjani

Bobobox; Bogor; On-site; IDR 33,480,000 - 61,380,000; Full time

Job summary

Bobobox in Indonesia is seeking a Kitchen/FOH staff to ensure cleanliness and readiness of kitchen equipment, check ingredients, manage stock, and label expiry items.

You will be placed at Bobocabin Rinjani, Lombok; requires high school diploma and 1 year in F&B; strong customer service, communication, and team collaboration.

Qualifications

• Min. high school diploma, additional education/certification in hospitality management or related field is advantageous.
• Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting.
• Strong customer service orientation with excellent communication and interpersonal skills.
• Ability to engage with guests and work collaboratively with other departments.

Responsibilities

• Ensure all kitchen equipment is clean and ready before opening.
• Ensure food ingredients are available and in good condition.
• Check stock levels and coordinate restocking as needed.
• Identify and label products using expiry stickers.
• Store products according to proper temperature guidelines.
• Handle food items no longer fit for use responsibly.
• Perform kitchen inventory and related administrative tasks.
• Serve food according to standards of taste, appearance, and cleanliness.

Skills

Customer service

Communication

Team collaboration

Education

High school diploma

Job description

Ensure all kitchen equipment is clean and ready before opening

Ensure food ingredients are available and in good condition

Check stock levels and coordinate restocking as needed

Identify and label products using expiry stickers

Store products according to proper temperature guidelines

Handle food items no longer fit for use responsibly

Perform kitchen inventory and related administrative tasks

Serve food according to standards of taste, appearance, and cleanliness

You will fit in this job if you:

Min. high school diploma, additional education/certification in hospitality management or related field is advantageous

Min. 1 (one) year of working experience in the food and beverage industry, preferably in a hotel or hospitality setting

Strong customer service orientation with excellent communication and interpersonal skills

Ability to engage with guests and work collaboratively with other departments

Willing to be placed at Bobocabin Rinjani, Lombok