Kitchen Prep & Service Associate

The Balangan Hotel; Provinsi Bali; On-site; IDR 39,060,000 - 61,380,000; Full time

Job summary

The Balangan Hotel in Bali is seeking a dedicated Kitchen Staff member to support daily kitchen operations and food preparation. You will work closely with the kitchen team to prepare ingredients, maintain cleanliness, and ensure compliance with hygiene standards.

Responsibilities include assisting chefs, managing ingredient prep, FIFO labeling, stock monitoring, and assisting during busy service periods. The role requires teamwork, reliability, and the ability to work flexible shifts.

Qualifications

• High school diploma or equivalent.
• Previous experience in a hotel, restaurant, or café kitchen is preferred.
• Basic knowledge of food preparation and kitchen operations.
• Understanding of food hygiene and sanitation practices.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to work shifts, weekends, and public holidays.
• Physically fit and able to stand for extended periods.

Responsibilities

• Prepare and organize ingredients according to recipes and kitchen standards.
• Assist chefs with food preparation and cooking as assigned.
• Wash, peel, chop, and portion vegetables, fruits, meats, and other ingredients.
• Maintain cleanliness of the kitchen, food preparation areas, equipment, and utensils.
• Wash dishes, kitchen tools, and cooking equipment when required.
• Ensure proper storage and labeling of food items following FIFO procedures.
• Monitor stock levels and inform the supervisor of any shortages.
• Dispose of waste properly and maintain a clean work environment.
• Follow all food safety, sanitation, and hygiene regulations.
• Assist in receiving and storing deliveries.
• Support the kitchen team during busy service periods.
• Perform opening and closing kitchen duties according to standard operating procedures.
• Cooperate with other departments to ensure smooth hotel operations.
• Carry out other duties assigned by the Head Chef or Kitchen Supervisor.

Skills

Time management

Teamwork

Cleanliness and organization

Ability to follow instructions

Knowledge of food safety standards

Education

High school diploma or equivalent

Job description

The Balangan Hotel in Bali is seeking a dedicated Kitchen Staff member to support daily kitchen operations and food preparation. You will work closely with the kitchen team to prepare ingredients, maintain cleanliness, and ensure compliance with hygiene standards.

Responsibilities include assisting chefs, managing ingredient prep, FIFO labeling, stock monitoring, and assisting during busy service periods. The role requires teamwork, reliability, and the ability to work flexible shifts.