Junior Sous Chef

BRETT HOSPITALITY GROUP; Kuta Selatan; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Masonry. Restaurant Uluwatu is seeking a Junior Sous Chef to join our culinary team at our Pecatu, South Kuta, Bali establishment.

This is a full-time position offering an exciting opportunity to develop your culinary skills in a dynamic hospitality environment. As a Junior Sous Chef, you will play a vital role in supporting the Head Chef and the kitchen brigade, ensuring the highest standards of food preparation, presentation and quality.

Qualifications

• Proven experience as a Sous Chef or Chef de Partie in a busy kitchen.
• Strong knowledge of food preparation techniques and safety standards.
• Culinary qualifications or formal professional cooking training.
• Willingness to lead and motivate kitchen staff.
• Domiciled in Bali and available to join immediately.

Responsibilities

• Support Head Chef and kitchen brigade to maintain high standards.
• Ensure quality in food preparation and presentation.
• Assist during service and manage multiple tasks.

Skills

Sous Chef experience

Leadership

Time management

Communication

Food safety

Team collaboration

Education

Culinary training

Job description

MASONRY. RESTAURANT ULUWATU

Jl. Labuansait No. 10 Pecatu, Kuta Selatan, Badung, Bali

Masonry. Restaurant Uluwatu is seeking a talented Junior Sous Chef to join our culinary team at our Pecatu, South Kuta, Bali establishment. This is a full-time position offering an exciting opportunity to develop your culinary skills in a dynamic hospitality environment. As a Junior Sous Chef, you will play a vital role in supporting the Head Chef and the kitchen brigade, ensuring the highest standards of food preparation, presentation and quality. This position is crucial to maintaining our reputation for exceptional cuisine and outstanding guest experiences.

What we're looking for

• Proven experience as a Sous Chef or Chef de Partie in a busy kitchen, preferably in a hospitality or fine dining environment
• Strong knowledge of food preparation techniques, cooking methods and food safety standards
• Culinary qualifications or formal training in professional cooking
• Leadership skills with the ability to supervise and motivate kitchen staff effectively
• Excellent organisational and time management abilities, with the capacity to manage multiple tasks during service
• Strong communication skills and the ability to work collaboratively within a team environment
• Flexibility and adaptability to changing kitchen demands and requirements
• Domiciled in Bali, able to join immediately