Junior Pastry Artist: Precision, Creativity & Growth

Accor; Jakarta Pusat; Presencial; IDR 36.000.000 - 60.000.000; Jornada completa

Descripción de la vacante

Novotel Jakarta Mangga Dua Square, part of Accor, seeks a detail-oriented Commis Pastry to join the culinary team in Jakarta, Indonesia. You will assist in preparing, baking, and presenting a variety of pastries under the guidance of the pastry chef, developing skills in a vibrant hotel kitchen.

This entry-level position emphasizes recipe accuracy, organization, and safety while contributing to exceptional guest experiences in a premium midscale setting.

Formación

• Foundational pastry knowledge and baking techniques.
• Attention to detail and precise recipe following.
• Strong organization and time management for a kitchen line.

Responsabilidades

• Prepare pastry doughs, batters, and fillings according to recipes.
• Assist in production of cakes, tarts, pastries, and baked goods with precision.
• Maintain pastry station and organize ingredients and tools.
• Operate ovens, mixers, and pastry equipment safely and efficiently.
• Monitor baking times and temperatures for optimal results.
• Assist with decoration, plating, and presentation to meet standards.
• Ensure strict food safety and hygiene in pastry areas.
• Support inventory management and ordering of supplies.
• Collaborate with kitchen staff for timely delivery of items.
• Adapt to dietary requirements and allergen protocols.

Conocimientos

Pastry basics

Baking techniques

Attention to detail

Time management

Teamwork

Food safety

Knife skills

Communication

Educación

Culinary training or certification in pastry arts

Herramientas

Pastry equipment operation

Descripción del empleo

Novotel Jakarta Mangga Dua Square, part of Accor, seeks a detail-oriented Commis Pastry to join the culinary team in Jakarta, Indonesia. You will assist in preparing, baking, and presenting a variety of pastries under the guidance of the pastry chef, developing skills in a vibrant hotel kitchen.

This entry-level position emphasizes recipe accuracy, organization, and safety while contributing to exceptional guest experiences in a premium midscale setting.