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JEN by Shangri-La is seeking an Italian Chef to lead authentic Italian cuisine at Rosso Restaurant, ensuring exceptional quality and consistency.
The role demands a minimum of five years in a similar role, fluency in English, and Italian culinary mastery, with a commitment to hygiene and service standards in a luxury hotel environment.
Join our culinary team and contribute to a menu that celebrates regional Italian flavors while upholding the high standards expected at a renowned luxury property.
Italian Chef is required to maintain high standard of all food preparation, service, and hygiene in the Rosso Restaurant, according to the standards required by management.
REQUIREMENTS
Fluent in English (oral and written)
Italian native with expertise in Italian authentic cuisine
Minimum 5 years’ experience in the same field
Certificate or diploma in food and beverage/hospitality managemen