Hotel Kitchen Helper — Training, Meals, Stable Shifts

GREEN ROSE HOTEL; Batam; On-site; IDR 33,480,000 - 55,800,000; Full time

Benefits offered by this job

Meals during shifts

Job summary

GREEN ROSE HOTEL in Batam Kota, Riau Islands is seeking a dedicated Cook Helper to join our kitchen team on a full-time basis. You will work alongside chefs to maintain basic food preparation, hygiene, and service standards, contributing to guest satisfaction and smooth kitchen operations.

Requirements include a high school diploma (preferred) and flexibility to work shifts. Prior kitchen experience is a plus, and candidates should be able to communicate in English or Indonesian.

Qualifications

• High school diploma or equivalent (preferred).
• Experience as Cook Helper, Kitchen Assistant, or similar role preferred.
• Basic understanding of food preparation and hygiene.
• Ability to stand for long periods and work in a fast-paced kitchen.
• Good attention to detail and cleanliness.

Responsibilities

• Prepare and cut ingredients like vegetables, meat, and fish as directed.
• Assist in cooking and plating under head chef or senior cooks.
• Maintain cleanliness and organisation of the kitchen and equipment.
• Receive and store deliveries with proper temperature control.
• Follow food safety and hygiene standards at all times.
• Support mise en place and kitchen readiness for service.
• Operate ovens, grills, fryers, and other appliances safely.
• Assist with plating and garnishing for presentation standards.
• Monitor stock levels and report shortages to management.
• Adapt to changing priorities during service and assist senior staff.

Skills

Kitchen teamwork

Food safety basics

Attention to detail

Stamina

English/Indonesian communication

Education

High school diploma

Job description

GREEN ROSE HOTEL in Batam Kota, Riau Islands is seeking a dedicated Cook Helper to join our kitchen team on a full-time basis. You will work alongside chefs to maintain basic food preparation, hygiene, and service standards, contributing to guest satisfaction and smooth kitchen operations.

Requirements include a high school diploma (preferred) and flexibility to work shifts. Prior kitchen experience is a plus, and candidates should be able to communicate in English or Indonesian.