Junior Sous Chef

Minor Hotels; Dalung; On-site; IDR 167,400,000 - 256,680,000; Full time

Job summary

Minor Hotels in Bali seeking a hands-on kitchen leader to supervise a culinary team and ensure high-quality food preparation and presentation. You will drive safety, cost control, and efficient service in a fast-paced resort setting.

The role requires 2+ years in a similar position, strong teamwork, and HACCP-certified knowledge. Fluency in English and Indonesian citizenship are essential for effective communication with staff and guests.

Qualifications

• Fluent English and Indonesian citizenship.
• Minimum 2 years’ experience in the same position.
• Strong leadership and kitchen management skills.
• HACCP certification or equivalent food-safety training.

Responsibilities

• Lead, motivate and manage a kitchen team to deliver high-quality dishes.
• Track inventory, place orders, and manage food costs.
• Ensure food safety, hygiene, and presentation meet restaurant standards.
• Collaborate with kitchen staff and other departments for smooth service.
• Maintain a clean, organized kitchen and comply with safety regulations.

Skills

Team leadership

Kitchen management

Food safety & HACCP

Multitasking

Education

HACCP Certification

Job description

Job Location: Minor Vacation Club at Avani Seminyak Bali

Job Location: Minor Vacation Club at Avani Seminyak Bali
At Avani, we’re all about finding that perfect balance — between cool and kind, design and function, service and privacy. We’ve built our hotels and resorts around this philosophy: vibrant social spaces that vibe with the day, stylish rooms that simply work, and honest, locally inspired food. We embrace an upbeat service culture that genuinely respects the art of hospitality.
With a growing portfolio across Europe, the Middle East, Asia, Africa, and Australia, Avani is a brand on the move. If you take real pride in the little things — and believe that a warm welcome and a genuine smile make all the difference — you’ll fit right in here.

• Fluent speak write in English.
• Indonesian Citizen.
• Has minimum 2 years’ experience at the same position.
• Able to work as teamwork
• Hard worker, enthusiastic, positive attitude and willing to learn more.
• A strong foundation in cooking techniques and various cuisines is essential.
• Ability to lead, motivate and manage a team effectively is crucial
• HACCP Certificate.
• Effective communication with both the kitchen staff and other department is vital.
• Able to multitask, prioritize tasks and manage time effectively in a fast-paced environment.
• Able to identify and resolve issues that may arise in the kitchen is important.
• Attention to detail in food preparation and presentation is crucial.
• Be involved in tracking inventory, ordering supplies and managing food costs.
• Play vital role in ensuring that all food prepared meets the restaurant’s quality standard for taste, presentation and hygiene.
• Maintain a clean and organized kitchen, ensuring that all equipment is in good working order and that safety standards are met.