Hospitality Cost Controller — Optimize Budgets & Inventory

PT SELALU NIA DALLE

Makassar

On-site

IDR 66,960,000 - 100,440,000

Full time

3 days ago

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Job summary

PT SELALU NIA DALLE in Makassar invites a Cost Control professional to monitor and optimize hotel operating costs. You will review purchases, usage, and expenditure, ensuring adherence to budget and SOPs, with close collaboration across Purchasing, Receiving, Store, and Finance.

The ideal candidate holds at least a D3/S1 in Accounting, Finance, or Management, has 2–3 years in cost control within hospitality, is proficient in Excel/Google Sheets, and is detail‑oriented, analytical, and

Qualifications

Minimum education is D3/S1 in Accounting, Finance, Management, or related field.
2–3 years of cost control experience in hospitality preferred.
Understanding of inventory, purchasing, stock opname, and cost analysis.

Responsibilities

Monitor and control hotel operational costs
Examine purchases, receipts, usage, and expenditure of goods
Conduct checks and reconciliation of data between Purchasing, Receiving, Store, and Finance
Create periodic cost control reports and analyze cost variances
Ensure the use of materials, especially F&B, complies with standards and identify potential waste
Conduct stock opname and periodic inventory checks
Ensure all transactions and supporting documents comply with company SOP
Coordinate with relevant departments to improve cost efficiency