Cost Control

PT Situjujur Nusantara Sejahtera; Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

PT Situjujur Nusantara Sejahtera is seeking a detail-oriented Cost Controller in Bali to monitor and optimize operational costs for the restaurant’s F&B activities.

The role requires 2+ years of cost control experience in the Restaurant/F&B sector, strong costing and inventory skills, and proficiency with Excel/Sheets. Willingness to be placed in Nusa Dua, Badung, Bali, is essential.

Qualifications

• Bachelor’s degree in Accounting, Finance, Management, or related field.

Responsibilities

• Monitor and analyze operational costs for budget control.
• Control F&B costs, including food cost, beverage cost, and operating expenses.
• Monitor purchasing, receiving, inventory movement, and stock usage.
• Conduct stock opname, inventory reconciliation, and cost variance analysis.
• Identify cost discrepancies, wastage, and unusual consumption.
• Verify purchase prices, supplier invoices, and supporting documents.
• Prepare regular cost control reports and provide recommendations for cost efficiency.
• Coordinate with Purchasing, Kitchen, F&B, Store, and Accounting teams.

Skills

Cost control

Inventory management

Cost analysis

Analytical thinking

Detail-oriented

Education

Bachelor’s degree in Accounting, Finance, Management, or related field

Tools

Microsoft Excel

Google Sheets

Accurate

Olsera

Job description

Monitor and analyze operational costs to ensure efficiency and budget control.

Control Food & Beverage costs, including food cost, beverage cost, and operational expenses.

Monitor purchasing, receiving, inventory movement, and stock usage.

Conduct stock opname, inventory reconciliation, and cost variance analysis.

Identify cost discrepancies, wastage, and unusual consumption.

Verify purchase prices, supplier invoices, and supporting documents.

Prepare regular cost control reports and provide recommendations for cost efficiency.

Coordinate with Purchasing, Kitchen, F&B, Store, and Accounting teams.

Job Requirements:

Bachelor’s degree in Accounting, Finance, Management, or related field.

Minimum 2 years of Cost Control experience, preferably in the Restaurant / F&B industry.

Strong knowledge of F&B costing, inventory control, stock opname, and cost analysis.

Proficient in Microsoft Excel / Google Sheets; experience with Accurate or Olsera is an advantage.

Detail-oriented, analytical, accurate, and responsible.

Able to coordinate effectively with operational and finance teams.

Willing to be placed in Nusa Dua, Badung, Bali.