HOLLAND AMERICA LINE: Pastry Chef

Alpha Magsaysay; Indonesia; On-site; IDR 90,000,000 - 130,000,000; Full time

Job summary

Alpha Magsaysay is seeking a senior culinary leader with extensive experience in luxury hotel, cruise, or high-profile restaurant environments. The role requires supervising multiple kitchen teams, orienting and training staff, and ensuring stringent food safety standards across high-volume service.

The ideal candidate will bring 5+ years in a senior culinary position, at least 3 years in supervision, and a culinary degree with strong English communication skills.

Qualifications

• 5+ years in a senior culinary role in high-end hospitality settings.
• 3+ years in supervisory role with training experience.
• Experience supervising 5+ culinary staff in high-volume service.
• Certified in advanced food safety; knowledge of VSP preferred.
• Fluent reading/writing/speaking English; culinary degree required.

Skills

Experience in hotel/restaurant senior_

Team supervision

Training and orientation

English communication

Computer literacy

Education

Culinary degree

Advanced food safety certification

Tools

Kitchen management software

Job description

• 5+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing thefunctions of a similar position.
• 3+ year experience in a supervisory position preferably in a multi-nationality setting with aproven ability to provide orientation and training.
• Experience supervising, and training at least 5 team culinary employees.
• Experience in high volume operation of at least 500 meals per service.
• Certification from accredited advanced food safety program. Extensive knowledge in VSPpreferred.
• Extensive kitchen machinery and knife safety knowledge.
• Working knowledge of computers and the ability to navigate within a variety of softwareprograms.
• Ability to effectively read, write and speak English.
• Degree from accredited culinary college or university.

College

21 - 45 years old

1 years