First Pastry Commis – High-Volume Cruise Kitchen

Holland America Line; Indonesia; On-site; IDR 644,930,000 - 1,074,884,000; Full time

Job summary

Holland America Line seeks an experienced Pastry Cook for its onboard galley in Indonesia. You will assist in pastry production according to company recipes and maintain equipment as directed by the Pastry Chef.

The role involves lido prep, breakfast duties, and potential assignment to any pastry station to meet operational needs, while ensuring high standards of cleanliness and efficiency. A National Certificate in Pastry and a strong food-safety background are required.

Qualifications

• One year of work experience in a 5-star hotel, cruise ship, or high-profile restaurant performing pastry duties.
• Experience in high-volume operation of at least 100 meals per service.
• Holds a National Certificate in Pastry.
• Certification from an accredited advanced food safety program; extensive knowledge in VSP preferred.
• Marlin's Test score of 60 is required.

Responsibilities

• Assist in the preparation of all pastry according to company recipes.
• Maintain and properly use equipment and utensils; report issues to Pastry Chef.
• Follow guidelines and instructions from the Pastry Chef.
• Maintain cleanliness and sanitation across the workstation and shift.
• Be flexible to be assigned to any pastry station as needed.

Skills

Good listening

Team player

Initiative

Education

National Certificate in Pastry

CULINARY DEGREE (preferred)

Job description

Holland America Line seeks an experienced Pastry Cook for its onboard galley in Indonesia. You will assist in pastry production according to company recipes and maintain equipment as directed by the Pastry Chef.

The role involves lido prep, breakfast duties, and potential assignment to any pastry station to meet operational needs, while ensuring high standards of cleanliness and efficiency. A National Certificate in Pastry and a strong food-safety background are required.