Head Chef

Rumah Saudara Bali; Kuta; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Rumah Saudara Bali in Seminyak is seeking a chef to run the kitchen and guide the food direction of the business. You will lead menu development and oversee day-to-day service, ensuring high standards and exciting offerings across breakfast, snacks and catering.

You will manage the kitchen team, implement waste management systems, and drive staff training and development while fostering a collaborative, feedback-friendly environment.

Qualifications

• Chef with food direction experience.
• Proven leadership of a kitchen team.
• Strong Western cuisine background.
• Menu and recipe development experience.
• Creative knowledge of breakfast, snacks and catering menus.
• Experience with waste management and kitchen systems.
• Team player with leadership and training mindset.
• Comfort giving and receiving feedback and collaborating with the team.

Responsibilities

• Run the kitchen and guide the food direction of the business.
• Lead menu development and day-to-day running of service.
• Lead the kitchen team and maintain high standards.
• Keep the food exciting across breakfast, snacks and catering.
• Manage waste and kitchen management systems.
• Provide staff training and development.

Skills

Chef experience

Food direction

Flavour & presentation

Team leadership

Western cuisine

Menu development

Breakfast menus

Snack & catering

Waste management

Staff training

Feedback & collaboration

Job description

You'll run the kitchen and guide the food direction of the business, from menu development through to the day to day running of service. You'll lead the team, keep standards high and keep the food exciting across breakfast, snacks and catering.

Key responsibilities

• Run the kitchen and guide the food direction of the business
• Lead menu development and day-to-day running of service
• Lead the kitchen team and maintain high standards
• Keep the food exciting across breakfast, snacks and catering
• Manage waste and kitchen management systems
• Provide staff training and development

About you

• Chef experience and food direction experience
• A natural flair for flavours and presentation
• Proven experience leading a successful kitchen team
• Strong Western food background
• Recipe and menu development experience
• Creative knowledge of breakfast, snack and catering menus
• Proficiency with waste management and kitchen management systems
• A natural team player and leader
• A commitment to constant staff training and development
• Comfort giving and receiving feedback, and working collaboratively with the team

About us

We're a recently opened beachside café and bar in Seminyak.