Global Beverage Manager – Bars & Outlets

Melia Hotels International S.A.(Meliá); Jakarta Pusat; Hybrid; IDR 180,000,000 - 270,000,000; Full time

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Job summary

Melia Hotels International S.A.(Meliá) in Indonesia seeks a Beverage Manager to lead beverage operations across hotel bars and outlets, delivering exceptional guest experiences and driving bar performance.

The ideal candidate has beverage, bar, or F&B management experience, strong leadership, knowledge of cocktails, cost control, and a proactive, detail-oriented approach. This role offers growth within a global hospitality group.

Qualifications

• Experience in beverage, bar, or F&B management.
• Knowledge of cocktails, spirits, wines, and trends.
• Leadership and team-management skills.
• Understanding of cost control and inventory management.
• Excellent communication and guest service skills.

Responsibilities

• Oversee daily beverage operations across bars and outlets.
• Develop attractive beverage menus and seasonal promotions.
• Ensure high standards of drink quality, service, and presentation.
• Manage stock, ordering, suppliers, and cost control.
• Lead, train, and motivate the bar team.
• Maintain cleanliness, equipment condition, and operational readiness.
• Handle guest feedback and ensure excellent customer satisfaction.
• Ensure compliance with safety, hygiene, and brand standards.
• Support financial goals through revenue growth and efficient control.

Skills

Beverage management

Bar operations

Leadership

Cost control

Stock management

Guest service

Job description

Melia Hotels International S.A.(Meliá) in Indonesia seeks a Beverage Manager to lead beverage operations across hotel bars and outlets, delivering exceptional guest experiences and driving bar performance.

The ideal candidate has beverage, bar, or F&B management experience, strong leadership, knowledge of cocktails, cost control, and a proactive, detail-oriented approach. This role offers growth within a global hospitality group.