Beverage Operations Lead — Bars & Menus

Successfactors

Jakarta Pusat

On-site

IDR 216,000,000 - 360,000,000

Full time

7 days ago
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Job summary

Meliá Hotels International is seeking a Beverage Manager in Jakarta to lead beverage operations across hotel outlets and deliver outstanding guest experiences. You will develop menus, promotions, and ensure top-quality drinks, while managing stock, costs, and a motivated bar team.

The role requires strong leadership, knowledge of cocktails and trends, and a guest-centric approach to service. Join a global hospitality family committed to equality, diversity, and sustainable practices.

Qualifications

  • Experience managing beverage operations in bars and hotel outlets.
  • Strong knowledge of cocktails, spirits, wines, and trends.
  • Proven leadership and team-management abilities.
  • Excellent communication and guest-service skills.

Responsibilities

  • Oversee daily beverage operations across bars and outlets.
  • Develop attractive beverage menus and seasonal promotions.
  • Ensure high standards of drink quality, service, and presentation.
  • Manage stock, ordering, suppliers, and cost control.
  • Lead, train, and motivate the bar team.
  • Maintain cleanliness, equipment condition, and operational readiness.
  • Handle guest feedback and ensure excellent customer satisfaction.
  • Ensure compliance with safety, hygiene, and brand standards.
  • Support financial goals through revenue growth and efficient control.

Skills

Beverage Management
Leadership
Cost Control
Team Training
Guest Service
Communication

Job description

Meliá Hotels International is seeking a Beverage Manager in Jakarta to lead beverage operations across hotel outlets and deliver outstanding guest experiences. You will develop menus, promotions, and ensure top-quality drinks, while managing stock, costs, and a motivated bar team.

The role requires strong leadership, knowledge of cocktails and trends, and a guest-centric approach to service. Join a global hospitality family committed to equality, diversity, and sustainable practices.

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