Food Technologist

PT Citra Rasa Makmur Investindo; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 55,800,000 - 100,440,000; Full time

Job summary

PT Citra Rasa Makmur Investindo in Surabaya, East Java, is seeking a Food Technologist to join our growing team in a full-time role. You will contribute to New Product Development by calculating nutrition facts, formulating recipes, and guiding product concepts from idea to launch.

The ideal candidate has a Bachelor in Food Technology or Food Science, knowledge of ice cream formulation and freezing processes, and proficiency with Microsoft Office.

Qualifications

• Bachelor of Food Technology or Food Science required.
• Knowledge of nutrition calculations and ice cream formulation.
• Fresh graduates welcome.
• Proficient in Microsoft Office.

Responsibilities

• Evaluate production samples.
• Ice cream formulation.
• Overseeing development of new product.
• Maintain track record of product development.
• Ideas and raw materials sourcing.

Skills

Nutrition calculation

Product formulation

Ice cream knowledge

Microsoft Office

Attention to detail

Initiative

Education

Bachelor of Food Technology / Food Science

Tools

Microsoft Office

Job description

We are fast growing companies that handles logistics and supply chain of Ice Cream product from Indonesia and export it to various countries. Here in our company, we are like one big family that support each other, you can learn so much about others country work ethics, culture, and many other things that can broadening your knowledge and abilities.

About the role

We are seeking a Food Technologist to join our dynamic team on a full-time basis in Surabaya, East Java. This is a pivotal position within our Product Development division, where you will play a crucial role in ensuring an efficient flow of New Product Development. Food Technologist will be responsible for managing nutrition fact calculation, recipe formulations to overseeing the new product development.

Job Responsibility

• Evaluate production sample
• Ice cream formulation
• Overseeing development of new product
• Maintain track record of product development
• Ideas and raw materials sourcing

Qualification

• Bachelor of Food Technology/Food Science
• Able to calculate nutrition value and understand/have knowledge on product formulation of Ice cream products, frozen fruit, and freezing process.
• Fresh Graduate is welcomed
• Experienced using Microsoft Office
• High initiatives and attention to details
• Willing to work in Surabaya