Food and Beverage Manager

ONE derland Enterprise; Indonesia; In loco; IDR 279.000.000 - 502.200.000; Tempo pieno

Descrizione del lavoro

ONE derland Enterprise invites an experienced F&B Manager to lead the Pasar Manja multi-venue hospitality expansion on Gili Air. You will oversee daily operations across restaurants, cafés, and bars, driving business performance while maintaining high service standards.

You will manage P&L, food and labour costs, inventory, and supplier relationships; recruit and develop front-of-house and kitchen teams; implement SOPs and KPIs; and collaborate with senior leadership to grow the hospitality

Competenze

• Minimum 5 years of experience in hospitality or F&B operations with leadership responsibilities.
• Proven experience managing multiple outlets or multi-unit operations.
• Strong knowledge of restaurant financial management, including P&L, food cost, labour cost, and inventory control.
• Demonstrated ability to lead, coach, and build high-performing teams.
• Excellent leadership, communication, and decision-making skills.
• Strong commercial mindset with the confidence to uphold operational standards.
• Ability to work in a dynamic, fast-growing hospitality environment.
• Experience working in island destinations, resorts, or remote operations is a strong advantage.

Mansioni

• Oversee the overall operations and commercial success of several F&B concepts within the Pasar Manja precinct.
• Lead daily operations across multiple restaurants, cafés, and bars.
• Drive business performance, profitability, and operational excellence.
• Manage P&L, food cost, labour cost, inventory, purchasing, and supplier relationships.
• Ensure consistent service quality and guest experience across every venue.
• Recruit, coaching, and developing Front-of-House and Kitchen teams.
• Implement operational systems, SOPs, and performance standards.
• Monitor business performance through reports, KPIs, and operational data.
• Collaborate with senior leadership to support the growth of the hospitality business.

Conoscenze

F&B Management

Multi-unit ops

P&L management

Leadership

Hospitality results

Descrizione del lavoro

Build More Than Restaurants. Build a Destination.

PeraONE Xperience is entering its next phase of growth, bringing together multiple dining concepts into one vibrant hospitality precinct. We're looking for an experienced F&B Manager to lead this expansion, someone who thrives in fast-paced hospitality environments and knows how to scale operations without compromising quality.

If you've successfully managed multiple F&B outlets, understand the numbers behind the business, and love building high-performing teams, we'd love to meet you.

What You'll Be Responsible For

As the F&B Manager, you'll oversee the overall operations and commercial success of several F&B concepts within the Pasar Manja precinct.

Your responsibilities include:

• Leading daily operations across multiple restaurants, cafés, and bars.
• Driving business performance, profitability, and operational excellence.
• Managing P&L, food cost, labour cost, inventory, purchasing, and supplier relationships.
• Ensuring consistent service quality and guest experience across every venue.
• Recruiting, coaching, and developing both Front-of-House and Kitchen teams.
• Implementing operational systems, SOPs, and performance standards.
• Monitoring business performance through reports, KPIs, and operational data.
• Collaborating with senior leadership to support the growth of the hospitality business.

What We're Looking For

We're looking for someone who has:

• Minimum 5 years of experience in hospitality or F&B operations, with leadership responsibilities.
• Proven experience managing multiple outlets or multi-unit operations .
• Strong knowledge of restaurant financial management, including P&L, food cost, labour cost, and inventory control.
• Demonstrated ability to lead, coach, and build high-performing teams.
• Excellent leadership, communication, and decision-making skills.
• Strong commercial mindset with the confidence to uphold operational standards.
• Ability to work in a dynamic, fast-growing hospitality environment.
• Experience working in island destinations, resorts, or remote operations is a strong advantage.

Why Join Us?

Lead one of the most exciting hospitality developments in Gili Air.

We offer the opportunity to:

• Take ownership of a growing multi-venue hospitality destination.
• Work alongside passionate founders with ambitious expansion plans.
• Build and shape the operational culture from the ground up.
• Make a real commercial impact—not just manage day-to-day operations.
• Receive a competitive salary and performance-based incentives.