First Line Manager - FMCG Manufacturing Excellence

Pengiklan Anonim; Indonesia; On-site; IDR 400,000,000 - 650,000,000; Full time

Job summary

Nestlé is seeking a First Line Manager for our Panjang Factory in Lampung, Indonesia. You will lead frontline manufacturing operations to ensure safe, efficient, and high-quality production, driving line performance and continuous improvement across shifts.

Responsibilities include developing teams, managing resources, and collaborating with Engineering, Quality, and HR to achieve manufacturing targets and uphold safety and food safety standards.

Qualifications

• Bachelor's degree in Food Technology, Chemical Engineering, Industrial Engineering, or related technical discipline.
• Minimum 3 years of experience in manufacturing, preferably FMCG or food & beverage.
• Experience leading and developing teams in a production environment.
• Strong communication and stakeholder management skills.
• Demonstrated problem-solving and continuous improvement capability.
• Familiarity with TPM, Lean Manufacturing, NCE, HACCP, QMS and manufacturing KPIs.
• Good command of English.

Responsibilities

• Lead frontline manufacturing operations to ensure safe, efficient, and high-quality production.
• Optimize line performance, productivity, and asset utilization.
• Develop people capabilities and coach teams across shifts.
• Drive continuous improvement initiatives via NCE, TPM, Lean, and problem-solving methodologies.
• Collaborate cross-functionally with Engineering, Quality, SHE, HR, Supply Chain, and other stakeholders to deliver operational excellence.

Skills

People management

Stakeholder management

Problem solving

Lean manufacturing

NCE

HACCP

QMS

TPM

English proficiency

Education

Bachelors in Food Tech

Job description

Nestlé is seeking a First Line Manager for our Panjang Factory in Lampung, Indonesia. You will lead frontline manufacturing operations to ensure safe, efficient, and high-quality production, driving line performance and continuous improvement across shifts.

Responsibilities include developing teams, managing resources, and collaborating with Engineering, Quality, and HR to achieve manufacturing targets and uphold safety and food safety standards.