Factory Operations Lead — Safety & Continuous Improvement

Pt-Ruang-Raya-Indonesia-; Batang; On-site; IDR 240,000,000 - 360,000,000; Full time

Job summary

Nestlé is seeking a First Line Manager for the Panjang Factory in Lampung, Indonesia to drive manufacturing excellence, safety, quality and continuous improvement.

You will lead safety, health, environmental, and food safety compliance, achieve production targets, improve line efficiency, and mentor teams while collaborating with Engineering, Quality, SHE, HR, and Supply Chain to deliver operational excellence.

Qualifications

• Bachelor's degree in a related technical discipline.
• Minimum 3 years in manufacturing, FMCG or food & beverage.
• Experience leading and developing production teams.
• Strong communication and stakeholder management.
• Familiar with TPM, Lean, NCE, HACCP, QMS, and KPIs.
• Proficient in English.

Responsibilities

• Lead safety, health, environmental, and food safety compliance across production operations.
• Ensure achievement of production targets through effective operational planning and execution.
• Drive line efficiency, productivity improvement, and asset optimization initiatives.
• Manage workforce performance, capability building, employee engagement, and coaching activities.
• Support continuous improvement initiatives through NCE, TPM, Lean, and problem-solving methodologies.
• Collaborate cross-functionally with Engineering, Quality, SHE, HR, Supply Chain, and other key stakeholders to deliver operational excellence.

Skills

Leadership experience

Communication

Stakeholder management

Problem-solving

Continuous improvement

Education

Bachelor's degree in Food Technology

Bachelor's degree in Chemical Engineering

Bachelor's degree in Industrial Engineering

Tools

TPM

Lean Manufacturing

NCE

HACCP

QMS

KPIs

Job description

Nestlé is seeking a First Line Manager for the Panjang Factory in Lampung, Indonesia to drive manufacturing excellence, safety, quality and continuous improvement.

You will lead safety, health, environmental, and food safety compliance, achieve production targets, improve line efficiency, and mentor teams while collaborating with Engineering, Quality, SHE, HR, and Supply Chain to deliver operational excellence.