FB Barista SPV

Kanary Bakery; Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Kanary Bakery in Bali is seeking an experienced FB Barista Supervisor on a contract basis to lead the beverage station, ensure quality coffee, and uphold service standards.

You will mentor barista staff, manage inventory, train on espresso machines, latte art, and health and safety, while helping develop new beverages and support sales targets.

Qualifications

• Minimum 3–5 years' experience as a barista, with 1–2 years in a supervisory or lead role.
• Advanced knowledge of espresso machines, grinders, and coffee brewing equipment.
• Expertise in specialty coffee preparation, including latte art and extraction techniques.
• Strong leadership and team management skills with the ability to motivate staff.
• Excellent customer service skills in a fast-paced environment.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Supervise and mentor barista staff, ensuring adherence to coffee preparation standards and company protocols
• Prepare high-quality specialty coffees and beverages with precision and consistency
• Monitor inventory levels of coffee beans, milk, syrups and other beverage supplies, liaising with management for restocking
• Train new barista team members on espresso machine operation, latte art techniques and customer service excellence
• Maintain a clean and organised beverage station, adhering to health and safety regulations
• Manage customer interactions with professionalism and attentiveness, addressing any concerns promptly
• Assist in developing new beverage menu items and promoting seasonal offerings
• Support shift management and contribute to achieving sales targets and customer satisfaction goals
• Conduct regular quality checks on equipment and ensure timely maintenance and repairs

Skills

Leadership

Espresso expertise

Latte art

Customer service

Team mentorship

Food safety

English fluency

Shift flexibility

Education

Barista certification

Job description

About the role

Kanary Bakery is seeking an experienced FB Barista Supervisor to join our dynamic team in Bali on a contract basis. In this supervisory role, you will oversee the day-to-day operations of our beverage station, ensuring exceptional coffee preparation and customer service standards are consistently maintained. You will be responsible for leading and mentoring barista staff, maintaining quality control, and contributing to the overall success of our hospitality operations. This position offers the opportunity to showcase your expertise whilst managing a team in one of the world's most desirable hospitality destinations.

Key responsibilities

• Supervise and mentor barista staff, ensuring adherence to coffee preparation standards and company protocols


• Prepare high-quality specialty coffees and beverages with precision and consistency


• Monitor inventory levels of coffee beans, milk, syrups and other beverage supplies, liaising with management for restocking


• Train new barista team members on espresso machine operation, latte art techniques and customer service excellence


• Maintain a clean and organised beverage station, adhering to health and safety regulations


• Manage customer interactions with professionalism and attentiveness, addressing any concerns promptly


• Assist in developing new beverage menu items and promoting seasonal offerings


• Support shift management and contribute to achieving sales targets and customer satisfaction goals


• Conduct regular quality checks on equipment and ensure timely maintenance and repairs

What we’re looking for

• Minimum 3–5 years' experience as a barista, with at least 1–2 years in a supervisory or lead role


• Advanced knowledge of espresso machines, grinders, and other coffee brewing equipment


• Expertise in specialty coffee preparation, including latte art, milk steaming and extraction techniques


• Strong leadership and team management skills with the ability to motivate and develop staff


• Excellent customer service skills and ability to work effectively in a fast-paced environment


• Knowledge of food safety and hygiene standards, with a commitment to maintaining high cleanliness standards


• Professional certification in barista skills or coffee preparation (preferred)


• Fluency in English; additional language skills are advantageous


• Flexibility to work varied shifts, including early mornings, weekends and public holidays


• Passion for coffee culture and genuine enthusiasm for hospitality

What we offer

At Kanary Bakery, we value our team members and are committed to creating a supportive work environment. We offer competitive remuneration commensurate with experience, opportunities for professional development and training in coffee techniques and hospitality service, and a workplace culture that celebrates creativity and excellence. Working in Bali provides a unique opportunity to be part of a vibrant hospitality scene whilst enjoying an exceptional quality of life. We foster a collaborative team atmosphere where your contributions are recognised and appreciated, and we encourage continuous learning and career progression within the bakery and hospitality sector.

About us

Kanary Bakery is a beloved destination in Bali, renowned for our commitment to quality artisan baking and exceptional beverage service. We blend traditional baking techniques with contemporary hospitality practices, creating memorable experiences for our guests. Our mission is to provide a warm, welcoming space where customers can enjoy premium coffee, freshly baked goods and genuine hospitality. With a focus on sustainable sourcing and community engagement, Kanary Bakery has established itself as a cornerstone of the local hospitality scene, attracting both locals and visitors seeking authentic, high-quality offerings.