F&B Operations Leader — Drive Guest Experience & Profit

Diamond Billiard; Balikpapan; On-site; IDR 300,000,000 - 420,000,000; Full time

Job summary

Balikpapan Marriott is seeking a Food & Beverage Manager to oversee all culinary, restaurant, beverage and room service operations, ensuring guest and employee satisfaction while meeting financial goals. The role emphasizes developing and implementing business plans for F&B, maintaining standards, and leading a team with a focus on service culture, coaching, and continuous improvement.

Located in Balikpapan, East Kalimantan, the candidate should have 4 years of F&B management experience

Qualifications

• High school diploma or GED; 4 years experience in food & beverage, culinary, or related area.
• OR a 2-year degree with 2 years experience in F&B, culinary, or related area.

Responsibilities

• Oversee all food and beverage operations including culinary, restaurant, beverage and room service.
• Ensure guest and employee satisfaction, uphold standards and meet financial goals.
• Develop and implement business plans for food and beverage and maintain standards for service quality.

Skills

Leadership

Budgeting

Guest service

Communication

Education

High school diploma or GED

2-year degree in Hospitality/Business

Job description

Balikpapan Marriott is seeking a Food & Beverage Manager to oversee all culinary, restaurant, beverage and room service operations, ensuring guest and employee satisfaction while meeting financial goals. The role emphasizes developing and implementing business plans for F&B, maintaining standards, and leading a team with a focus on service culture, coaching, and continuous improvement.

Located in Balikpapan, East Kalimantan, the candidate should have 4 years of F&B management experience